Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, huddi guddi ka salan. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Huddi Guddi ka Salan is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Huddi Guddi ka Salan is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook huddi guddi ka salan using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Huddi Guddi ka Salan:
- Get 700 gm Boneless beef
- Take 250 gm Beef Nali Guddi bones
- Get 2 tbsp Ginger garlic paste
- Take 1 tbsp White flour
- Prepare 1 tbsp Red chilli powder
- Take 1 tsp Haldi
- Take 1 tsp Garam masala
- Prepare 1 tbsp Dhania zeera kutta hoa
- Take 1 pinch Jaiful jawitri
- Make ready 2 Big cardamom
- Prepare Oil as required
- Get Red food colour a pinch Ginger as required Coriander as required
- Take Green chilies as required
- Make ready Lemon as required
- Prepare to taste Salt
Instructions to make Huddi Guddi ka Salan:
- Add water as required, nali wali haddi and ginger garlic paste in pot and cook for 3-4 hours.
- Now strain it and separate nali haddi and stockand. - Then roast flour nicely. - Heat oil in pan and do onion light brown. - Now put ginger garlic paste and boneless beef and roast it nicely.
- After that, put colour and all masala and roast for 1-2 minutes on high flame and stock. - When meat is tendered well, dissolve flour in water, add slowly slowly and mix it.
- When gravy becomes thick, add nali. - Give bhagar of onion, garnish with green chili, green coriander, lemon and
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