Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken malai kabab#ramadan5weekschallenge. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chicken Malai Kabab#Ramadan5weekschallenge is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Chicken Malai Kabab#Ramadan5weekschallenge is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook chicken malai kabab#ramadan5weekschallenge using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Malai Kabab#Ramadan5weekschallenge:
- Take 1 tsp Whole Cumin
- Get 1 tbsp Coriander Powder
- Take 8 Black Pepper
- Prepare 1 tbsp Pippali
- Take 4 Cardamom
- Make ready 1 tsp Javitri
- Make ready 500 g chicken Mince
- Make ready As per taste Salt
- Take 1 tbsp Red Chili Powder
- Make ready 2 tbsp Green Chili
- Prepare 1 tsp Papaya
- Take 2 tbsp Ginger Garlic Paste
- Make ready 1 tsp Turmeric
- Prepare 1 tsp Black Salt
- Get 5 g Green Coriander
- Make ready 5 g Mint
- Get 1 cup Cooking Oil
Instructions to make Chicken Malai Kabab#Ramadan5weekschallenge:
- In a pan, add whole cumin, whole black pepper, Pippali, green cardamom, jaivatri and roast it. - - After that, grind it well.
- In a bowl, add beef mince, grinded powder, salt, red chili powder, green chili, papaya, ginger garlic paste, turmeric, coriander powder, yellow color, green coriander, mint, black salt and mix it well.
- Keep in the refrigerate for 4 hours. - - Now make the round kabab on seekh and fry until golden brown. - - After then steam for 5 minutes. - - Your tasty Gola kabab now ready to serve
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