Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, palak matar paneer masala. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Matar Paneer, Mutter Panner Masala or मटर पनीर is a homely Indian main course dish, this cheesy peas is a to-go dish for many of us. Matar paneer made in restaurant style. This mutter paneer is so good, delicious, creamy & flavor packed!!! Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry.
Palak matar paneer masala is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Palak matar paneer masala is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook palak matar paneer masala using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Palak matar paneer masala:
- Get 2 bunches Palak
- Prepare 125 gms Paneer- (cut into cubes)
- Make ready -50 gms Green peas (matar)
- Take 1/2 cup Water- for blanching
- Make ready 2 Onion
- Prepare 3 Tomatoes
- Take 1 inch Ginger
- Make ready 8-10 Garlic- cloves
- Prepare 1 small piece Nutmeg(Jaiful)-
- Take 1 small piece Mace(Javitri)
- Get 1 Clove
- Prepare 2 tsp Grated dry coconut-
- Get 1 Cinnamon stick small
- Make ready 1 tsp Cumin seeds-
- Prepare 4-5 Black pepper corns-
- Make ready pinch Turmeric powder
- Prepare 1/2 tsp Red chilli powder-
- Prepare 1 tsp Dhania powder-
- Take 1/2 tsp Garam masala-1/2
- Prepare 1 tbsp Oil/ghee- for tempering
- Take to taste Salt
Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta's place. Loved it very much and asked her the recipe for it. Prepare this when ever I get bored of the paneer butter masala.
Instructions to make Palak matar paneer masala:
- Firstly wash & roughly tear palak leaves.Blanch it in little less water.After blanching strain the water and use it for blanching green peas.Afterwards strain the remaining water & keep it aside for putting it in masala further.
- Now grind onion with garlic cumin seeds nutmeg mace black pepper corns dry grated coconut & cinnamon stick.
- Put a wok on gas stove heat oil or ghee whatever you like and pour that onion masala into it fry the masala till the oil separates at the edges.
- Further grind tomatoes along with ginger and pour thee puree into the fried onion masala.Mix well. Now sprinkle all dry masala so over it & add salt too.Give it a nice mix.Fry it till oil separates pour the remaining water after blacking It may be around 1/2 tbsp.
- Here the masala is ready.Now grind the blanched palak don't add any water while grinding.
- Pour that ground palak along with blanched green peas & paneer cubes into the masala.Give it add mix.Cover & simmer it for 5 minutes.Put it in serving dish & garnish it with fried red chillies.Relish hot with roti or parathas.😊
Loved it very much and asked her the recipe for it. Prepare this when ever I get bored of the paneer butter masala. This is sure a nice variation from the usual. Flavorful and easy Indian Matar Paneer Recipe Restaurant Style. Matar Paneer Recipe Restaurant Style is popular and well known in India and abroad.
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