Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mukimo. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Learn how to cook African Mukimo with Peter Mutie. Свернуть Ещё. Mukimo Recipe: Mukimo is a meal whose origin is Central Kenya (Agikuyu community) but it's being served in hotels across the country keeping in mind of the diversity of Kenyan people. Mukimo is a popular Kenyan one-pot dish consisting of potatoes, corn, beans, peas, and greens that are cooked in water with some salt, then mashed into a purée. See recipes for Green maize mukimo, Mukimo ya njahe😁, Githeri mukimo too.
Mukimo is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Mukimo is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mukimo using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mukimo:
- Make ready 10 medium sized potatoes
- Take 1/2 cup corn
- Make ready 4 pumpkin leaves
- Get 1 large onion
- Prepare 1 Tsp oil
- Take to taste Salt
Kenyan Mukimo Recipe How to make Mukimo - Jikoni Magic. Mukimo is a staple food of the Kikuyu community in Kenya. Kenya's Organic Food Produce is second to none! Happy that Kenya Cuisine continues to be featured on international airline menus.
Instructions to make Mukimo:
- Clean and prepare the ingredients. Peel the potatoes and cut in halves. Shred the pumpkin leaves.
- Boil the corn and potatoes in salty water until they are soft and ready to mash.
- In a separate saucepan, boil the pumpkin leaves in salty water until they are cooked.
- Mash the potatoes and corn until you reach a smooth consistency. You can use some of the water used to boil the potatoes to help in mashing.
- Put the pumpkin leaves in a blender and blend till smooth.
- Pour the puree in the mashed potatoes and corn and mix thoroughly ensuring the colour is even.
- Fry onions until golden brown and pour them into you mukimo.
- Garnish and serve hot.
Kenya's Organic Food Produce is second to none! Happy that Kenya Cuisine continues to be featured on international airline menus. Sharing these examples of #mukimo #mnazi etc. Mukimo (Mashed beans, corn, potatoes and greens). Ndizi (Bananas cooked in banana leaves).
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