Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, mutton keema. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mutton keema is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Mutton keema is something which I have loved my entire life.
Keema recipe - Learn how to make mutton keema curry with video and step by step photos. Keema or qeema is minced meat that is popular in the Indian subcontinent and is used to prepare various. Learn how to make Dhabewala Kheema Recipe at home with Chef Smita Deo on Get Curried. Dhabewala Kheema as the name says is a mutton recipe made in Dhaba.
To begin with this particular recipe, we must first prepare a few components. You can have mutton keema using 19 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Mutton keema:
- Prepare 1/4 kgs mutton keema
- Prepare 1 onions
- Prepare 1 inch ginger
- Prepare 7-10 garlic cloves
- Prepare As needed salt
- Get As needed coriander
- Prepare 1 tbsp chilli powder
- Take 2 green chillies
- Take 1/2 tbsp Coriander powder
- Prepare 1 pinch garam masala
- Prepare As needed- mint
- Make ready 1-2 bay leaves
- Make ready 1/3 star anise
- Make ready 1 cardamom
- Prepare 1/3 inch cinnamon
- Prepare 1 clove
- Prepare 1/2 tbsp black cumin
- Prepare 1/2 mace
- Make ready 2-3 tbsps oil
Mutton keema is nothing but lamb mince. The boneless meat of the sheep is finely chopped to make a mince. If you source it locally without the packaged ones, be sure to ask your butcher to remove. Enjoy Mutton Keema Samosa as a snack with Dhaniya Pudina Chutney and Date Tamarind Chutney.
Instructions to make Mutton keema:
- Clean the minced mutton. Keep it aside.
- Cut onions and green chillies. Make Ginger-garlic paste.
- Heat 2-3 tbsps oil in a cooker.
- Add bay leaves, star anise, black cumin, cinnamon, cardamom, clove, mace. Cook for a minute.
- Add onions. Cook until they become translucent.
- Add mint.
- Add ginger-garlic paste. Cook until onions are brown and the paste starts sticking to the bottom.
- Add green chillies. Add minced mutton. Cook for 5 minutes until it gets well mixed.
- Add salt and turmeric. Cook for 5 minutes.
- Add chilli powder and coriander powder. Cook for 5 minutes.
- Cook with pressure on low flame for 15 minutes.
- Taste and adjust. Add coriander and a pinch of garam masala.
- Garnish with onions and lemon. Serve with flatbread.
If you source it locally without the packaged ones, be sure to ask your butcher to remove. Enjoy Mutton Keema Samosa as a snack with Dhaniya Pudina Chutney and Date Tamarind Chutney. It is popularly made during the ramadan days too. Mutton keema recipe with step by step photos. Mutton keema is a gravy made with minced meat along with indian spices.
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