Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, mutton yakhni pulao. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mutton yakhni pulao is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Mutton yakhni pulao is something that I have loved my entire life.
Yakhni Pulao is a flavorsome dish of rice and meat. It is not difficult to make just a correct recipe is required. The below recipe has an authentic taste. Make Mutton Yakhni Pulao and enjoy with your family.
To get started with this recipe, we have to prepare a few components. You can have mutton yakhni pulao using 21 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Mutton yakhni pulao:
- Get 200 gm mutton with bone
- Make ready 1.5 cup Rice
- Take to taste Salt
- Prepare 4,6 black cloves
- Prepare 10 black pepper corn
- Prepare 3 cardamom
- Prepare 2 small cinnamon stick
- Prepare 1 black cardamom
- Make ready 1 piece nutmeg spice(jahfil)
- Get 1 piece nutmeg plant(javetri)
- Prepare 1/2 tsp cumin seeds
- Get 2 small onion
- Get 2 garlic cloves
- Get 1 tsp ginger garlic paste
- Get 2 green chillies
- Prepare 1 potato (optional)
- Get 1/4 cup yogurt
- Get 1/4 tsp coriander powder
- Make ready 1/4 cumin powder
- Make ready 1/4 all spice powder
- Prepare 4 cup Water
If you like it please share your opinion in comments, that's a. Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf. The rice used is almost invariably Basmati or a close variant. Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences.
Steps to make Mutton yakhni pulao:
- In a pot add mutton
- Add water,all whole spices,1 onion and garlic cloves..
- Cook till mutton tender approximately 1 and half hour..
- Now separate mutton and water..
- In another pot.. Add oil along with black cloves, cardamom and black pepper corn..
- Add another onion(slice cut)
- Green chillies (cut in cubes)gfry fot a min..
- Now add mutton along with ginger garlic paste.. fry for 2 min..
- NOTE: Add Potatoes after mutton fry if uses or skip that part..(usually in occasions i did not add potatoes)
- Now in a bowl add yogurt with coriander,cumin and all spice powder..
- Mix well and add into mutton..
- Cook for 5,6min..
- Soak rice for one hour and drain it's water(use Saleh or Basmati)
- Now in pot add mutton yakhni and salt according to rice..
- Add rice and cook till water dries..
- Put on dum for 6,8min..
- Serve with tarka raita and Enjoy th
The rice used is almost invariably Basmati or a close variant. Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences. Delicious Mutton Yakhni Pulao is ready to serve. Ad yakhni shamil karke boil karain aur chawal shamil kar lain. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao
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