Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mutton kunna. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Mutton Kunna is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Mutton Kunna is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have mutton kunna using 20 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Mutton Kunna:
- Prepare 500 g mutton with bones
- Prepare 3/4 cup ghee
- Prepare 1 medium onion sliced
- Get 1 tbsp ginger garlic paste
- Get 1/2 tbsp red chilli powder
- Make ready 1/2 tbsp kashmiri lal mirch
- Get 1/4 tsp haldi
- Prepare 1.5 tsp Salt
- Get 3/4 tsp dhaniya powder
- Get 1 tsp zeera
- Make ready 1.5 litre water
- Prepare 1/2 cup yoghurt
- Make ready 1 tbsp maida
- Get Kunna spice mix
- Make ready Kunna spice mix :-
- Make ready 1 tsp roasted and crushed shah zeera
- Make ready 1 pinch green cardamoms powder
- Make ready 1 pinch jaifal powder
- Prepare 1 pinch javatri powder
- Prepare 1/2 tsp garam masala powder
Steps to make Mutton Kunna:
- In a pot add ghee heat it for a minute. Then add mutton to it and cook for another minute.
- Add sliced onions ginger garlic paste, red chilli powder, Kashmiri lal mirch, haldi, dhaniya powder, salt zeera and 1.5 litre water
- Cover and cook until meat is tender and oil separates.
- Prepare kunna spice mix by mixing all the ingredients stated under kunna spice mix heading
- When oil has separated add yoghurt and cook for 10 minutes
- Add kunna spice mix and cook well
- Dissolve maida in a little water and add it to the kunna.
- Pour more water according to the desired amount of gravy
- Cover and cook on low flame for 10 minutes until gravy is thickened
- Add julienne ginger
- Serve hot with naans❤😍
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