Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, methi dryfruit ladoo. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Methi dryfruit ladoo is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Methi dryfruit ladoo is something that I’ve loved my entire life. They’re nice and they look fantastic.
Methi ladoos are prepared with methi seeds along with wheat flour and jaggery. You can add any dry fruits to these ladoos to reduce the bitterness New mothers can have these methi ladoos as dietary supplement or to overcome any post baby's delivery problems. How to make dry fruits ladoo with jaggery. Methi Ladoo(मेथी लाडू) is a traditional recipe which can be used as an Ayurvedic medicine for winter ailments.
To get started with this particular recipe, we have to prepare a few components. You can have methi dryfruit ladoo using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Methi dryfruit ladoo:
- Prepare 100 gms methi seeds
- Make ready 250 gms wheat flour
- Get 100 gms dry coconut grated
- Take 25 gms poppy seeds
- Make ready 500 gms powdered sugar
- Get 100 gms badam/almonds
- Make ready 100 gms cashews nuts
- Make ready 150 gms khareek powder
- Prepare 2 tsp elaichi /cardamom powder
- Make ready 2 tsp jaiphal / mace powder
- Take 150 gms gond
- Get 250 gms ghee
Dry fruit laddu recipe - Healthy, delicious and nutrient dense snack balls for people of all age groups. Dry fruit ladoo can be enjoyed These dry fruit ladoos are great for anyone looking for healthy & nutrient dense snack. Ladoos of any kind are a favorite with my kids. Methi Ladoos is a delicious Indian recipe served as a Dessert.
Steps to make Methi dryfruit ladoo:
- Roast methi on slow flame till colour changes. Let it cool and grind it to a fine powder. Keep it aside.
- Roast almonds, cashews, poppy seeds, dry grated coconut and keep aside to cool.Roast coconut on low flame till you get a nice golden colour.
- Take some ghee and fry gond and keep aside. In the same pan take some more ghee and add wheat four and roast it on low flame till colour changes and get a nice aroma.
- Grind almonds and cashew to coarse powder. Grind gond also to a coarse powder.
- In a big bowl take wheat flour, add powdered almonds, cashews, roasted poppy seeds, methi powder, khareek powder,roasted coconut,elaichi powder, jaiphal powder, powdered sugar, gond and mix everything well.Warm remaining ghee and add to the mixture little at a time and make ladoos.
Ladoos of any kind are a favorite with my kids. Methi Ladoos is a delicious Indian recipe served as a Dessert. Find the complete instructions on Bawarchi. Mix all above ingredients well to mix into flour mixture. Add more ghee only if mixture is very dry.
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