Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, coconut matoke #matokerecipe. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Coconut matoke #matokerecipe is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Coconut matoke #matokerecipe is something that I have loved my whole life.
Ginger matoke masala: http Matoke in peanut sauce served with creamed spinach. Simple yet tasty Kenyan dish and its packed with nutrients as well. INTRO MUSIC: Kymberli IG: @kaleidoscopicallykymberli MUSIC: Frank Wanyama IG. Matoke is what Kenyans call plantain.
To begin with this particular recipe, we have to first prepare a few components. You can have coconut matoke #matokerecipe using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Coconut matoke #matokerecipe:
- Make ready 1 bunch matoke
- Take 1 onion diced
- Prepare 2 cloves garlic grated
- Take 1 inch fresh ginger grated
- Get 1 bunch dhania chopped - separate the stems and leaves
- Make ready 1 tsp mixed spices
- Make ready 1 tsp turmeric
- Get 1 cup coconut milk
- Get 1 cup water
- Take 1 tbsp cooking oil
- Get Salt
Matoke with vegetables is one of the favorite dishes of our marvelous Chef Rachel. Matoke (green bananas) have always been a favorite comfort food of mine. Matoke are shorter than ordinary bananas. They appear to be thick at the midsection due to their shorter-than-average length.
Steps to make Coconut matoke #matokerecipe:
- Prepare your vegetables
- Fry the onion and dhania stems together until soft
- Add in your ginger, garlic, mixed spices and turmeric
- Add in your tomatoes and cook to a paste. Add in your coconut milk and salt to taste. This will allow the bananas to infuse the flavours while cooking.
- Add in your bananas and 1 cup of water. Allow to cook on low heat for 25 minutes
- The bananas should be cooked. Add in your dhania leaves.
- Simmer for 5 more minutes and serve. Kids and grown ups enjoy this.
Matoke are shorter than ordinary bananas. They appear to be thick at the midsection due to their shorter-than-average length. The peel is green in color when they're unripe, which is the state in which. (Matoke (Plantains) is one of the staple and indigenous foods that are found in Kenya all year round. For the complete list of ingredients and their quantities go to www.jikonimagic.com. See great recipes for Matoke(Plantain) Served With Meatballs and Creamed Spinach too!
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