Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chana r pur diye potoler dorma. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chana r pur diye potoler dorma is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Chana r pur diye potoler dorma is something which I have loved my whole life.
In this video you can learn how to make Potoler dorma recipe in bengali step by step. It is a spicy pointed gourd recipe. So make this recipe and enjoy. See recipes for Potoler dorma, Chana r pur diye potoler dorma too.
To begin with this particular recipe, we have to first prepare a few components. You can cook chana r pur diye potoler dorma using 21 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chana r pur diye potoler dorma:
- Prepare 10 Parwal/potol/pointed gourd
- Prepare 100 grams Chana
- Get 3 Green chillies
- Prepare 1/2 inch Ginger
- Take 1/2 tsp Sugar
- Make ready 1/2 tsp Mix of garam masla,nutmeg and mace powder
- Prepare To taste Salt
- Take For gravy:
- Make ready 1 tsp Ginger paste
- Prepare 1/2 tsp Poppy seed/posto paste
- Make ready 1/4 cup Curd
- Take 1/2 tsp Cumin powder
- Make ready 1/2 tsp Turmeric powder
- Take 1/2 tsp Red chilli powder
- Prepare 1/2 tsp Mix of garam masala,nutmeg & mace powder
- Prepare 1/8 tsp Cumin seed
- Make ready 1/2 stick Cinnamon stick
- Make ready As required Mustard oil
- Prepare 2 Cloves
- Get 3/4 tsp Sugar
- Make ready To taste Salt
Bengali Vegetarian Recipes - Bengali Potol Recipe, Chana Potoler Kaliya (পটল রেসিপি) is very easy and tasty dish. Potoler Dolma, Potoler Dorma, Bengali Style Chingri Diye Potoler Doma Recipe, Pointed Gourd Stuffed with Prawns. Ananya Banerjee bring Potoler dorma or dolma, a classic Bengali dish whereby parwals or potols are stuffed with variety of fillings. Chingri macher pur diye Potoler Dorma/Stuffed Pointed Gourd with Prawns recipe.
Steps to make Chana r pur diye potoler dorma:
- Scooped up seeds of potol and shallow fry them with salt and turmeric.take seeds of potol,Ginger and green chilli and blend them into a smooth paste.take mustard oil in a pan and add potol seed paste,then add chana,raisins, cashews and mix of garam masala,nutmeg and mace powder and fry them on medium heat for 2-3 mins.put this pur/mix into potol and attach potol's cap with a toothpick.
- Take the same pan and put some more oil.Now add whole spices and fry until aromat.Add Ginger paste.Add some water for not burning the masala.Add cashew nut paste,poppy seed paste and curd and mix them.Add cumin, turmeric and red chilli powder.Add little bit of sugar.fry them until oil separates.Add some chana water for nice gravy(if you don't have chana water you can use normal water).Cover the pan and bring it to boil.Add stuffed potol and mix it.Cover the pan until potol turns soft.
- Add the mixture of garam masala, nutmeg and mace powder.Cover and cook for few minutes.Serve with fried rice/ roti/plain rice.
Ananya Banerjee bring Potoler dorma or dolma, a classic Bengali dish whereby parwals or potols are stuffed with variety of fillings. Chingri macher pur diye Potoler Dorma/Stuffed Pointed Gourd with Prawns recipe. How to Make Bengali Vapa ilish Recipe Chingri Potoler Dorma is a famous bengali cuisine where Potol or Parwal is stuffed with chingri and pointed gourd seeds. Potoler Dolma চ ড় ম ছ র প র ভর পট ল র দ লম Bengali Style Chingri Diye Potoler Dorma Recipe.
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