Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, old fashioned pound cake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Old Fashioned Pound Cake is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Old Fashioned Pound Cake is something which I have loved my whole life.
It gets its name from its simple ingredients. My mom's Old Fashioned Pound Cake includes real vanilla extract for added depth of flavor. This classic pound cake, flavored with vanilla and lemon extracts, has no leavening powder-just the air you beat into it! All Reviews for Old Fashioned Pound Cake II.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook old fashioned pound cake using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Old Fashioned Pound Cake:
- Get 2 cup Cake Flour
- Prepare 1/4 tsp Mace
- Take 1/4 tsp salt
- Make ready 1 cup shortening
- Prepare 1 1/2 cup sugar
- Get 1 tsp vanilla extract
- Get 5 eggs
- Prepare 2 tbsp milk
The links below may be affiliate links, meaning I earn a For decades, people have requested Granny's old-fashioned pound cake by name for parties and dinners with friends. The recipe is a favorite of. This will always remind me of my Grandma, she LOVED pound cake. Especially topped with sweetened strawberries and Cool Whip!
Steps to make Old Fashioned Pound Cake:
- Blend dry ingredients, sift 3 times.
- Put shortening and sugar in mixing bowl. Mix thoroughly.
- Add vanilla. Add eggs one at a time. NOTE: eggs should be at room temperature. Mix with a hand mixer on low speed.
- Add dry ingredients and milk - 3 additions of dry and 2 additions of milk. Start with flour and end with flour.
- Grease tube pan generously and then flour.
- Bake for 1 hour in preheated 350°F oven.
This will always remind me of my Grandma, she LOVED pound cake. Especially topped with sweetened strawberries and Cool Whip! Lemon Pound Cake is a variation on classic pound cake that is flavored with lemon. In this recipe we've replaced some of the butter with cream cheese which compliments the lemon flavor really well. We've used lemon juice, lemon zest, and lemon extract for a triple hit of lemon flavor.
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