Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mint peas pulao. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cook up delicious pulao like Paneer Pulao, Coconut Pulao and many more with tarladalal.com. A thoughtful blend of minimal but well-matched ingredients like mint, peas and brown rice together with. In this recipe, we have decided to make the peas pulao by adding the mint to make it more flavorful. Make it mild as my family likes it that way.
Mint peas Pulao is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Mint peas Pulao is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook mint peas pulao using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mint peas Pulao:
- Get 2 cup basmati rice
- Take 1 cup frozen peas
- Prepare 1/4 cup fresh mint leaves
- Get 1 onion chopped in thin slices
- Take 1 tsp ginger garlic paste
- Get 4-5 green chillies
- Get 2 green cardamom
- Prepare 1 black Cardamom
- Make ready 1 pod mace
- Get 2 bay leaf
- Take 1 tsp cumin seeds
- Take 2 tsp Salt
- Make ready 3 tbsp oil
- Take As needed Water
Allow to cook on a low to medium heat until the water. Mint pulao, also known as pudina pulao, is a simple rice recipe that goes well with raita/yogurt. It's basically just mint flavored rice with some veggies - in this recipe I list peas and potatoes but you can. Mint pulao is very simple, refreshing flavourful rice perfect for your lunch/dinner!
Instructions to make Mint peas Pulao:
- Wash the rice and soaked into water for half hour.
- In a wok add oil heat it then add cumin seeds and all whole spices saute they become aromatic then add slices of onion.saute untill it becomes light brown then add ginger garlic paste and saute one minute. Now add green chillies, green peas and 1/2 tsp salt mix well add little water.cover and cooked for five minutes on medium flame.
- Open the lid add rice and 1.5 tsp salt,add 1.5 cup water and mix lightly. Cover and cook on high flame for a boil.then add mint leaves and turn the flame medium. Cover and cooked for ten minutes or untill the rice will cooked completely.
- Serve with raita or any curry.
It's basically just mint flavored rice with some veggies - in this recipe I list peas and potatoes but you can. Mint pulao is very simple, refreshing flavourful rice perfect for your lunch/dinner! Mint pulao is very tasty and fragrant dish that can be paired with any curry or just plain raita! Mint pulao is a flavourful, perfect for lunch box or in you plate. When you buy a bunch of mint leaves and want Once onion turns transparent, add cubed potato, peas and the ground paste.
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