Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, jhatpat chicken pulao. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Jhatpat chicken pulao is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Jhatpat chicken pulao is something which I’ve loved my entire life.
Chicken Jhatpat Pulao/Chicken Pulao Recipe in Urdu/ Hindi with English Subtitles. Simple Pulao by Cook With Anna Asslamo alikum everyone! Han g tu kaisy hain sab? Tu aaj hum bannay jary hain jhatpat chicken.
To begin with this recipe, we have to prepare a few ingredients. You can cook jhatpat chicken pulao using 21 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Jhatpat chicken pulao:
- Get half kag chicken
- Take 1 tea spoon zeera
- Prepare jiefl javtri chutki
- Make ready 5-7 tbls cooking oil
- Prepare 2 onion
- Take 4-5 green chilli
- Get 2-3 tomatoes
- Get half cup yougert
- Make ready 3/2 cup rice soaked 15-20 minutes
- Prepare 2 tbls ggpaste
- Prepare 1 tea spoon black pepper
- Take 3-4 loung
- Take 1-2 bay leave
- Prepare 1-2 cinnamon stick
- Prepare 2-3 cardamom
- Get 1-2 bari Elaichi
- Get 2 star anise
- Get salt taste
- Prepare 2 tbls bhuna kuta whole coriander
- Make ready 1 tea spoon sounf bhuni
- Make ready water required
How to make chicken pulao (Instant pot & stovetop). Easy Chicken Pulao Recipe: Step by Step Chicken Pulao Recipe, Tips to make Chicken Pulao adds life to every occasion or party. This traditional dish needs no introduction and is a delightful. Truthfully, I wasn't even sure if I should share a recipe for Chicken pulao is also a great gateway dish if you're introducing someone to Indian food for the first.
Instructions to make Jhatpat chicken pulao:
- Heat oil and add onion let it brown after brown add chicken.. 10 min to cook chicken even smell out
- After add ginger garlic paste cook 3 min add zeera whole coriander sounf and all spice cook 5 minutes
- After cook add tomatoes cook 5-8 min even tomatoes do soft add also green chilli
- Aftrr add yougert but before add youger beat it very well and add jiefl javtri chutki bher.. mix very well
- When yougert beat well so let it do low flame and mix it when all is done.. 2-3 glass of water add and do cook medium flame 5 minutes
- Aftrr five minutes add rice but rice water discard and add it..when u add it so if ur yukhni water is ok and u feel like it will cook so don add more water
- One teick of rice cook very well like khile khile😊..bus apka cookolin spoon ko mundi se ek inch oper water ho so apke rice perfectly ache banain gay
- Jub rice done ho jain ooper se garnish larain alag brown onion coriander leaves mint leave se😊 jhat pat pulao ready☺️
- Serve with raita achar salad😍
This traditional dish needs no introduction and is a delightful. Truthfully, I wasn't even sure if I should share a recipe for Chicken pulao is also a great gateway dish if you're introducing someone to Indian food for the first. JhatPat instant spices are used to make make your favorite dish very. You may use leftover rice from your refrigerator as well to prepare this amazing egg pulao recipe. A delicious one-pot chicken pulao recipe that's super easy to make with just a few ingredients.
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