Victorian ginger biscuits - modernised
Victorian ginger biscuits - modernised

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, victorian ginger biscuits - modernised. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Victorian ginger biscuits - modernised is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Victorian ginger biscuits - modernised is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have victorian ginger biscuits - modernised using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Victorian ginger biscuits - modernised:
  1. Take 100 g Treacle (molasses is the closest alternative)
  2. Prepare 70 g golden syrup (possibly light corn syrup as the alternative?)
  3. Prepare 100 g brown sugar (I use thick granual ones)
  4. Take 225 g melted unsalted butter
  5. Make ready 1/4 whisked egg
  6. Get 2 teaspoons ginger powder
  7. Prepare 2 teaspoons clove powder
  8. Make ready 2 teaspoons mace powder
  9. Prepare 2 teaspoons allspice powder
  10. Make ready 1 tsp whole caraway seeds (you could ground if you like)
  11. Take Flour

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Instructions to make Victorian ginger biscuits - modernised:
  1. Pre-heat oven to 180°c/350°f
  2. Add the Treacle, golden syrup, and sugar into a bowl and mix together
  3. Add the spices and mix
  4. Add egg and mix and then add the butter a bit at a time, mixing it until fully combined between each addition.
  5. Add flour gradually until the consistency is holdable and easily malleable but leaves an oily residue on your hands.
  6. Roll dough into a ball, roughly the size of a golf ball, and lightly flatten on a baking tray that's lined with baking paper. Should be about 1.5 cm thick
  7. Put the biscuits in the oven for 10 minutes. When they're done they should still feel quite soft in the middle
  8. Take off of the tray and allow to cool

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