Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mutton cheese seekh kabab. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mutton cheese seekh kabab is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Mutton cheese seekh kabab is something that I’ve loved my whole life.
Mutton seekh kabab ( bakra eid special) recipe. How to Make Mutton Seekh Kabab in Restaurant, Step by Step Simple & Delicious Mutton Seekh Kabab Recipe in Urdu/Hindi with English Subtitles. Learn how to make mutton seekh kababs at home a appetizing starter recipe by Chef Varun Inamdar Varun Inamdar brings to your kitchen the best from the whole. How to Make Mutton Seekh Kabab.
To begin with this recipe, we have to first prepare a few components. You can cook mutton cheese seekh kabab using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mutton cheese seekh kabab:
- Make ready 1 kg Mutton mince
- Take 3 tbsp besan
- Get 1 tsp cumin seeds
- Make ready 1 tsp coriander seeds
- Prepare 10 black pepper
- Take 3 Dry red chillies
- Make ready 4 green chillies
- Make ready Few coriander leaves
- Take Few mint leaves
- Make ready 2 onion
- Make ready 15 garlic cloves
- Get 2 ginger
- Get 6 green cardamoms
- Get Some jaifal javatri
- Make ready 1 tbsp Salt
- Make ready 1 lemon juice
- Make ready 1 tsp chat masala
- Get 1 tsp garam masala
- Make ready Some Cheese grated
- Take 2 tbsp brown onion
- Make ready 2 tbsp oil
Kababs originated from the Middle Eastern Cuisine and are a popular food. Seekh kababs, galouti kababs, reshmi kababs are few of the wide varieties of kababs that are a must try. You can try mutton seekh kabab recipe with simple ingredients that you already have in your kitchen. How to make mouth-watering mutton seekh.
Instructions to make Mutton cheese seekh kabab:
- Take a pan add cumin seeds, coriander seeds, red chilli, black pepper, green cardamom, jaifal javatri, dry stir lightly roast, grind well and keep aside.
- Take food processor add onion, ginger, garlic, green chilli, coriander leaves, mint leaves brown onion and add grind masala, salt, grind garam masala, besan, chat masala grind it well. Add lemon juice, cheese and remove bowl and add smoked burned coal then cover it and remove coal and keep in freezer 2 hours.
- Now shape seekh kebab help to spoon make fine kebabs, take a pan add oil and fry kebabs you can store in the freezer upto 15 days.
- Fry it whenever you want to. It's ready to serve with mint chutney and paratha.
- Enjoy with your family!
You can try mutton seekh kabab recipe with simple ingredients that you already have in your kitchen. How to make mouth-watering mutton seekh. Seekh kabab is a delicious, juicy Pakistani kebab variety made with a combination of minced meat (typically lamb), onions, garlic, ginger, coriander, lemon juice, yogurt, and garam masala. The spices used in the dish can be modified according to personal preferences. Mutton Seekh Kebab is made from minced lamb meat (mutton meat / bakra meat).
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