Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken chap. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chicken Chap is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Chicken Chap is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook chicken chap using 27 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Chap:
- Make ready 500 gm chicken (2 leg pieces)
- Get 1 cup hung curd (greek yogurt)
- Get 1 onion ground to paste
- Make ready 1 tablespoon ginger paste
- Take 1 tablespoon garlic paste
- Prepare 1 teaspoon turmeric powder
- Make ready 1 teaspoon cumin powder
- Take 1 teaspoon coriander powder
- Take 1 teaspoon red chilli powder
- Prepare 6 cashew nuts
- Make ready 2 tablespoon poppy seeds
- Get 2 tablespoon charmagaz (melon seeds)
- Get 1 inch cinnamon stick broken into pieces
- Make ready 1/4 teaspoon sahi jeera (cumin seeds)
- Prepare 5-6 cardamom pods
- Get 7-8 pepper corns
- Get 7-8 cloves
- Prepare 1 bay leaf
- Prepare 1 star anise
- Get 1 pinch nutmeg(jaiphal) powder
- Prepare 1/4 teaspoon mace(javitri) powder
- Take 2-3 green chilies
- Make ready 1/4 cup vegetable oil
- Take 1/4 cup ghee
- Prepare 1/2 teaspoon kewra water
- Make ready 1 teaspoon rose water
- Take to taste Salt
Steps to make Chicken Chap:
- Clean the chicken and pat it dry with kitchen towel. Make small cuts or incisions on the chicken pieces. Add salt and the hung curd to the chicken and let it marinate for 30 minutes. This is the first marination.
- Roast the cinnamon sticks, cardamom pods, peppercorns, cloves, bay leaf, star anise and sahi jeera and grind them to a fine powder. This is garam masala powder.
- Soak the poppy seed, cashew nuts, charmagaz for about 30 minutes. After 30 minutes make a paste of the above along with the green chilies.
- To the chicken, add the onion paste, ginger and garlic paste, turmeric powder, coriander powder, red chilli powder, garam masala powder, javitri and jaiphal powder, the paste of cashew nuts, poppy seeds, charmagaz and green chilli rose water, kewra water. Mix the spices properly with the chicken and specially in the cuts of the chicken.
- Take a flat bottomed pan or a wide kadai. To the kadai, add the oil and the ghee. Once the oil is hot, add the chicken gradually along with all marinade.
- Now, cover the kadai and cook the chicken. Ocassionally, stir the chicken and spices. Once the chicken is cooked, turn off the flame. Serve the chicken chaap either mutton biriyani, kulcha naan.
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