Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, paneer makhani (quick & easy recipe). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Paneer Makhani (Quick & Easy Recipe) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Paneer Makhani (Quick & Easy Recipe) is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook paneer makhani (quick & easy recipe) using 28 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Paneer Makhani (Quick & Easy Recipe):
- Get 2 cups paneer, cut in cubes
- Prepare 4 medium tomatoes, chopped
- Make ready 1 large onion, boiled and chopped
- Prepare 1 cup milk
- Make ready 2 tbsp yogurt
- Take 12 cashews
- Get 1 tbsp ketchup
- Take 1 tsp all purpose flour (maida)
- Prepare 1 inch ginger
- Take 4 cloves garlic, optional
- Make ready 2 green chilies
- Take 2 tbsp oil
- Make ready 1 tbsp butter
- Prepare 1 bay leaf
- Take 1 dry red chilli
- Make ready 1 inch cinnamon stick
- Take 2 cloves
- Prepare 1 small javitri (mace spice)
- Prepare 1/2 tsp cumin seeds
- Prepare 1 big cardamom
- Make ready 4 tbsp tomato purée (store brought)
- Take 1 1/2 tsp red chilli powder
- Take 1 tsp coriander powder
- Take 1/2 tsp turmeric powder
- Get 1 tsp kasuri methi (dry fenugreek)
- Make ready 1/2 tsp garam masala
- Take 1 1/2 tsp sugar, according to taste
- Prepare to taste salt
Instructions to make Paneer Makhani (Quick & Easy Recipe):
- Boil the onions for 3-4 minutes or until they turn translucent. When they appear to be cooked through, strain and rinse them with cold water.
- In a blender, add the boiled onions, chopped tomatoes, ginger, garlic, green chilies, cashews, all purpose flour, milk, ketchup, and yogurt. Blend them into a fine paste.
- Heat oil in a pan on medium flame and add cinnamon stick, dry red chilli, cloves, cardamom, mace (javitri), bay leaves, and cumin seeds.
- Let them roast for a minute or two and then pour in the gravy that was blended earlier.
- Add chilli powder, coriander powder, turmeric powder, and crushed kasuri methi.
- Let the gravy simmer for 15-20 minutes on low flame and stir occasionally.
- When there is some oil floating atop the gravy and it has become a vibrant orange colour, that signifies it’s coming together.
- Now add paneer, salt, sugar and garam masala. Cover the gravy and let it simmer for 5 more minutes.
- Your paneer is ready ! Enjoy with paratha, naan or rice.
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