Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fish biriyani. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fish biriyani is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Fish biriyani is something which I have loved my whole life.
Fish biryani recipe - A simple Hyderabadi style fish dum biryani with step by step pictures. Fish biryani is a layered rice dish made with fish, basmati rice, spices & herbs. Fish biryani is made of fish of your choice marinated with spices, fresh herbs and cooked with rice into a luxurious biryani. Fish Biryani Recipe, machi pulao recipe, How To Make Fish Biryani Recipe.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fish biriyani using 26 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Fish biriyani:
- Take Seer Fish 750 grm
- Get 2 tsp Turmeric powder
- Make ready 2 tbs Chilli powder
- Make ready Lime 1big
- Make ready 4 cups Basmati rice
- Prepare 2 stick Cinnamon
- Make ready 6 Cardamom
- Make ready Bay leaf 3
- Prepare Clove 8
- Get 5 Star anise
- Make ready 2 piece Rock flower
- Prepare 2 tbs Ginger garlic paste
- Prepare Onion 5 (Thinly sliced)
- Take Tomato 6 (cut into 4)
- Take Green chilli 8 (slit)
- Get Mint leaves 2 handful
- Make ready Coriander leaves 2 handful
- Get For biriyani masala
- Take Nutmeg 1small piece
- Get 3 piece Mace
- Make ready Clove 5
- Make ready Cinnamon stick 1
- Make ready 5 Cardamon
- Take 1 piece Mace
- Prepare 160 ml Oil
- Take 3 tbs Ghee
Fish Biryani Recipe, Learn how to make Fish Biryani (absolutely delicious recipe of Fish Biryani ingredients and cooking method) About Fish Biryani Recipe: Fish cooked in yogurt and spices and. Your Fish Biryani came out really. A tried and tested fish biryani recipe that you will like to save. Fish Biryani is ideal for brunches, kitty parties, festivals and celebrations.
Instructions to make Fish biriyani:
- Wash fish and marinate with turmeric powder and chilli powder, salt and keep for at least 1hour
- Dry roast the biriyani masala slightly and grind as powder
- Soak basmati rice for 20min
- Keep a thick vessel, add oil and fry the fish (well done)
- In the same oil, add dry garam masala, fry until the aroma comes, then fry onion, chilli until golden brown, now add tomato, ginger garlic paste, mint leaves, coriander leaves, and cook until tomato mash
- Add 1: 1and half ratio water, salt, lemon juice and cover. When it start boiling, add rice.
- Cover and cook in medium flame for 15 min,
- Now arrange the fried fish on the top and add ghee, keep the dum plate, and let it cook in slow flame for another 15 min
- Decorate and serve the fish biriyani with mint chutney
A tried and tested fish biryani recipe that you will like to save. Fish Biryani is ideal for brunches, kitty parties, festivals and celebrations. It is a complete meal in itself and goes well with any raita or salad of your choice. Do try out this super-easy biryani recipe. Fishes like seer fish are more suited for the dish.
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