Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, awadhi gobhi quiche/pie. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Awadhi Gobhi Quiche/Pie is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Awadhi Gobhi Quiche/Pie is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have awadhi gobhi quiche/pie using 30 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Awadhi Gobhi Quiche/Pie:
- Prepare FOR BASE:-
- Make ready 2 cups Flour
- Make ready 1 tsp Salt
- Prepare 100 grams Cold butter
- Take 1/2 cup Ice cold water
- Get For GRAVY:-
- Make ready 1 tbsp Oil
- Get 1/4 tsp Shah zeera
- Get 2 pc Cardamoms
- Make ready 2 Cloves
- Prepare 2-3 strands Mace/Javitri
- Take 2-3 Onions medium make paste
- Get 1 tsp Ginger paste
- Take 1 tsp Garlic paste
- Take 2 tsp Cashew paste
- Prepare 1/4 tsp Red chilli flakes
- Prepare 1/4 tsp Red chilli powder
- Make ready 1/2 tsp Kitchen king
- Take 1/4 tsp Garam masala
- Take 1/4 tsp Turmeric powder
- Prepare 1 pinch Sugar
- Prepare As per taste Salt
- Make ready 150 ml Milk
- Take 2 tsp Fresh cream
- Get 1/4 tsp Kewra water
- Get For Quiche Filling:-
- Prepare 2 Eggs
- Make ready 4 tbsp Fresh cream
- Get 1/2 cup Milk
- Prepare As per taste Salt and pepper
Steps to make Awadhi Gobhi Quiche/Pie:
- For the Base:-Take the flour,add the salt and the butter and start rubbing the butter into the flour.
- We need this kind of a crumbling texture.
- Gradually add the ice cold water and and form a stiff dough.
- Let's refrigerate the dough for minimum 2 hrs
- Remove the dough and start rolling it very gently.
- Take a glass baking dish and place the Base and adjust the sides.Now we will blind bake the base.Place a foil over the rolled dough and place some Garbanzo beans.
- Preheat the oven to 200⁰ C and bake the base for 15 min.set aside.The base can be made upto 3 days in advance too
- Cut the Gobhi lengthwise and Pan grill till golden brown on both the sides drizzling some oil.set aside.
- Prepare the gravy:-In oil add the whole spices mentioned and let them splutter till nice aroma fills the air.Then add onion paste and fry.Then add ginger and garlic paste and fry till golden brown
- Add cashew paste,redchillie flakes,redchilli powder,turmeric powder,kitchen king masala,garam masala,sugar and mix well.Add little water to cook the masalas.cook till oil separates
- Adjust the salt, add the milk,cream and the kewra essence
- Set aside the gravy
- Take the eggs,cream, milk,salt & pepper and whisk.Add our Awadhi gravy to the egg batter and whisk again
- Add more gravy till it's a thick batter.Now fill this batter over our Quiche base.Add the pan grilled Gobhi in it
- Preheat the oven to 180⁰C.Layer the quiche dough above the gravy too.Make a lettuce pattern or whatever you like and bake for 35 to 40 mins.
- Slice the Quiche and serve warm.They are best enjoyed as it is but you can serve it with some more Awadhi gravy and salad
- This is my take on the Awadhi Gobhi and believe me it's all polished off..The tantalizing Awadhi gravy with the crispy Quiche dough and the suttle Kewra scent made the dish amazing
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