Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, kheer parwal (kheer potol). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kheer parwal (kheer potol) is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Kheer parwal (kheer potol) is something which I have loved my entire life.
Kheer Parwal or kheer potol is a popular sweet dish which is made all over India.it can be easily made at home.it's taste is awesome and delicious recipe is. Parwal (परवल) is a type of vegetable fruit , (something like small cucumber)which is grown on creepers. Parwal has no English name as it is not grown in the western countries.( So sad these westerners are so much tuned to non veg stuff that they do not relish varieties of green vegetables available in our. Parwal sabzi recipe with step by step photos - this aloo parwal recipe is a dry, slightly tangy and tasty dish made with potatoes (aloo) and pointed gourd Aloo parwal ki sabzi can be served with phulkas or rotis.
To get started with this particular recipe, we must prepare a few ingredients. You can have kheer parwal (kheer potol) using 11 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Kheer parwal (kheer potol):
- Prepare 500 gram pointed gourd (parwal/potol)
- Make ready 1/2 coconut (desiccated)
- Take 150 gram mawa/khoya
- Take 2 cups sugar
- Make ready 2 tablespoon rice flour
- Make ready 2 Pods green cardamom
- Get 1/2 jaifal crushed into pieces
- Get 1 javitri
- Make ready 5-6 strands kesar
- Get As needed water
- Take As needed rose water
Parwal is also known as potol, parval or pointed gourd. Parwal Sabzi - A simple spicy stir fry made with pointed gourd and potatoes. This is famous in central and northern India. It goes well with chapati, paratha or with rice.
Steps to make Kheer parwal (kheer potol):
- At first peel and deseed the parwal. Soak into alum water for 6-7 hours
- Remove it from the water and wash with plain water
- Now prepare a sugar syrup with 1 cup sugar and 2 cup water
- Add jaifal,javitri and kesar allow it to boil
- Add the parwal and boil.Keep it on low flame till it becomes soft.
- In the meantime prepare a filling with mawa, Coconut,sugar and rice flour
- Add crushed cardamom and mix well
- Remove it from the oven and allow it to cool down
- Remove the parwal from the sugar syrup once it get properly soft
- Take spoonful of the filling and fill it inside of the parwal
- Sprinkle rose water and keep in the refrigerator
- Serve it cool
This is famous in central and northern India. It goes well with chapati, paratha or with rice. Aloo Parwal or Aloo Potol Dalna what ever you may call it is an extremely delicious veggie curry that you can make with Pointed gourd, chunky potatoes, tomatoes & few common spices. It's hearty, healthy, tastes amazing with Pooris, Chapathis & Dal rice. I've been cooking a lot of Aloo Parwal. ⬇ Download parwal sweet image - stock images and photo in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images.
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