Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mutton yakhni pulao. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mutton yakhni pulao is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Mutton yakhni pulao is something that I’ve loved my entire life.
Yakhni Pulao is a flavorsome dish of rice and meat. It is not difficult to make just a correct recipe is required. The below recipe has an authentic taste. Make Mutton Yakhni Pulao and enjoy with your family.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mutton yakhni pulao using 25 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mutton yakhni pulao:
- Take for stock
- Get 1 kg mutton
- Take as taste salt
- Get 1 onion large
- Take 5 cloves garlic
- Prepare 1 tblsp whoile spices
- Get 4_5 cup water
- Take 1 tblsp sonf
- Get 2 darchinni stick
- Prepare 1 tblsp sabat dhniya
- Take 1 badyan ka phol
- Take 1 tsp sabat kali mirch
- Get 2 bari illachi
- Make ready 2 sabaz illachi
- Get for rice
- Take 1 kg rice
- Get 2 onion
- Prepare 1 tbl garlic
- Make ready 1 tbls ginger
- Prepare 20_25 green chilli
- Make ready 4_6 long
- Make ready 2 javitri
- Take 1 tsp zera
- Prepare 1/2 cup oil
- Take 3 tsp salt
If you like it please share your opinion in comments, that's a. Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf. The rice used is almost invariably Basmati or a close variant. Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences.
Steps to make Mutton yakhni pulao:
- Sb se phly ap yakhni bana lein aur yakhni ko chan lein
- Phr ap pot me oil ya ghee dal kar gram kar lein
- Phr is me pyaz ko golden brown kar lein sath me long javitri kali mirach zera bhi add kar lein
- Ab is me green chilli adrak lehsan dal Dein grinded
- Ab is me mutton dal kar is ko achi tarah bhon lein
- Ab is me 6 glass yakhni dal lein agr yakhni kam hai to utny glass pani bhi dal lein
- Ab is ko boil ky bad chawal dal Dein or isy dhak Dein
- 5 minite bad hila lein jab pani thora reh jay to dum pe lagaDein
- Or is ko salad or raita ky sath serve kryn
The rice used is almost invariably Basmati or a close variant. Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences. Delicious Mutton Yakhni Pulao is ready to serve. Ad yakhni shamil karke boil karain aur chawal shamil kar lain. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao
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