Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mottan chana pulao. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mottan chana pulao is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Mottan chana pulao is something which I’ve loved my whole life.
#pulao #pulaorecipe #muttonrecipes In this video will see How To Make Mutton Chana Pulao Recipe. Chana pulao recipe with step by step photos. This is a one-pot spiced fragrant chickpea pilaf made with basmati rice, white chickpeas, herbs and spices. Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf.
To get started with this particular recipe, we must prepare a few components. You can cook mottan chana pulao using 16 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Mottan chana pulao:
- Prepare 3 cup Rice
- Make ready Half kg mottan
- Get 2 cup white chickpeas
- Take 1/5 cup oil
- Prepare 3/4 green chillies
- Get 2 medium sized onion
- Take 1 tbsp ginger paste
- Get 1 tbsp garlic paste
- Get 2 medium sized tomato
- Take 3/4 bottan chillies
- Get 2 tbsp zeera
- Take 1 tbsp sukha dhania
- Make ready 1 badyan phool & jawitri
- Take Salt hasbe zarurat
- Get 4 tbsp Shan biryani masala
- Prepare Water as required
Chana Pulao seems to be influenced by the Mughals. The use of whole spices and ghee-laced golden onions to flavor the entire dish is a giveaway. The taste is so subtle, yet earthy and rich. Pulao is really just rice pilaf, and chana are chickpeas, making this dish chickpea pilaf.
Instructions to make Mottan chana pulao:
- Sub sy phely 3 cup chawal saf kar ky 1 ghnta bhigo dein phir 1 pot may 4 cup pani dal dein 1 tesp salt dal dein or safed chany dal kar 15/20 w8 lagwa lyin jab chany gal jain to chan kar alag rakh dein
- Ab 1 pot may 3 cup water dal kar 1 tesp salt dal dein or mottan dal kar 15 minute w8 lagwa dein jab mottan gal jay to alag rakh dein
- Ab 1 karahi main ⅕ cup oil dal dal dein oil garam ho jay to zeera or bottan chillies dal dein or 2 minute fry kar lein
- Ab onions dal kar soft hony tak fry kar phir ginger or garlic paste dal kar cook Karen
- Ab tomatoes dal kar mix Karen or bhun lein
- Phir boiled mottan or white chickpeas dal kar mix Karin or zarurat ky mutabeq salt dal dein
- Ab biryani masala dal dein sukha dhania badyaan ka phool or jawitri dal kar bhun lein
- Ab zarurat ky mutabeq pani dal dein pani may boil aajay to chawal dal dein or mix Karen
- Jab chwalon ka pani dry ho jay to hari mirchin kat kar dal dein or chulha bilkul slow kar dein
- Ab 10 minute daam par rakhin
- Daam aany ky baad serving plyt main mottan chana pulao nikal kar garam garam lutf uthain
The taste is so subtle, yet earthy and rich. Pulao is really just rice pilaf, and chana are chickpeas, making this dish chickpea pilaf. Chana or chickpeas are some of the best foods that you can include in your diet on a regular basis. Chana Pulao By Chef Tahira Mateen So lets enjoy the Chana Pulao چنا پلاؤ By Chef Tahira Mateen and many others Pakistani chef Cooking Recipes. Kfoods.pk has wide range of Pakistani Cooking.
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