Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fried githeri. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Fried githeri is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Fried githeri is something that I have loved my whole life. They’re nice and they look wonderful.
#Africanfoods #Recipes #Marsemosays There are several ways on how to prepare githeri,but I take it simple and easy as a bachelor to cook mine😂😂.again. Here you may to know how to fry githeri. Watch the video explanation about Simple Githeri Recipe Step by Step Tutorial Online, article, story, explanation, suggestion, youtube. Githeri (Gĩtheri), also called muthere or mutheri, is a Kenyan traditional meal of maize and legumes, mostly beans of any type mixed and boiled together.
To get started with this particular recipe, we must prepare a few components. You can have fried githeri using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried githeri:
- Take 2 cups parboiled githeri
- Make ready 2 tbsp margarine
- Prepare 1 onion, diced
- Take 1/2 tsp turmeric powder
- Prepare salt and pepper
It is also known as muthere or mutheri. It is traditionally prepared with dry beans and corn, however. A show in Kikuyu language, exploring ways of cooking African meals using local ingredients with an exciting. Githeri is a simple yet nourishing Kenyan dish that originated with Kikuyu tribe.
Steps to make Fried githeri:
- Place the margarine and the onions in a pan over low heat, allow the margarine to metl as the onions soften.
- Add in the salt, pepper and the turmeric powder. Stir.
- Pour in the githeri and toss. take it back to heat for a minute then toss again
- Serve and enjoy.
A show in Kikuyu language, exploring ways of cooking African meals using local ingredients with an exciting. Githeri is a simple yet nourishing Kenyan dish that originated with Kikuyu tribe. The combination of beans and corn supplies a full complement of protein. Githeri is one of the main staple foods in Kenya. It originates from the Kikuyu tribe of Central Kenya Now we can start preparing the githeri.
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