Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, jeera rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Jeera rice is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Jeera rice is something which I have loved my whole life. They’re fine and they look wonderful.
Super simple & quick recipes to make fluffy, non-sticky & flavorful jeera rice every time. Learn how to make Jeera Rice at home with chef Ruchi Bharani only on Rajshri Food. Jeera Rice is an Indian dish consisting of rice and cumin seeds. This recipe for jeera rice (Indian steamed cumin rice) will never fail you!
To get started with this particular recipe, we have to prepare a few ingredients. You can have jeera rice using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Jeera rice:
- Make ready 1 1/2 cups rice
- Make ready 2 tbsp Ghee or oil or butter
- Make ready 1 green chilli slit and deseeded
- Make ready 2 1/2 cup water for pressure cooker
- Take 2 tbsp cumin seeds
- Get 1 bay leaf
- Make ready 4 green cardamom
- Take 4 clove
- Prepare 2 inches cinnamon stick
- Get 1 strand mace
- Get to taste Salt
Jeera Rice or Cumin Rice is a very popular rice side dish in India. You would almost always find it on the It's extremely easy to make jeera rice in the Instant Pot. Simply saute the spices until fragrant. Jeera (zeera) rice is a very simple and flavorful rice and can be prepared in a few minutes.
Steps to make Jeera rice:
- Take rice and wash and soak for 30 minutes.
- Now heat a pressure cooker and add all spices.
- Roast it until smells aromatic.
- Now add rice and mix it and roast it for some time.
- Then add water and salt, mix it and close the lid and cook it for 1 whistle.
- Now mix coriander leaves and serve it.
Simply saute the spices until fragrant. Jeera (zeera) rice is a very simple and flavorful rice and can be prepared in a few minutes. It is the simplest of all flavored rice and goes well with most of the gravies we usually prepare for roti/chapati. I make jeera pulao too, but jeera rice is nothing but rice tempered with jeera. We can make it exotic by topping with deep fried sliced onions.
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