Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, kala jamun with homemade koya. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kala Jamun with homemade koya is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Kala Jamun with homemade koya is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have kala jamun with homemade koya using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kala Jamun with homemade koya:
- Take 200 grms unsweetened koya, 200 grms sugar, 300 ml water
- Prepare 50 grm milk powder, 30 grms plain flour
- Make ready 30 gr semolina
- Prepare 1/2 tsp cardemom powder
- Make ready 1/2 tsp whole mace (japarthi)
- Get Crushed nuts like almonds and cashew
Instructions to make Kala Jamun with homemade koya:
- Mix all the above ingredients in a bowl without adding any water. You may add one to two tablespoons of water if required.
- Make small cylindric shaped dumplings and stuff with crushed nuts
- Add them in to the piping hot oil and switch off the flame
- Then switch on the and fry the jaamuns on low flame until golden brown colour.
- Add sugar in the water and let it dissolve. Boil until soft string forms and add jaamuns in to the syrup let it sit for 4 to 5 hours
- Serve hot and may also preserve for 4 to 5 days
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