Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ribs mandi eid special. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Ribs Mandi Eid Special is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Ribs Mandi Eid Special is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook ribs mandi eid special using 24 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Ribs Mandi Eid Special:
- Get 6 kg beef ribs
- Get 2 kg rice
- Take 4 tbsp red chili powder
- Prepare 1 tsp Turmeric
- Prepare 2 tsp Zeera powder
- Take 2 tsp Paprika
- Take (to taste) salt
- Take half nutmeg(Jayful)
- Make ready 1/2 tsp Mace(Jawitri)
- Get 1 tsp black pepper
- Take 6-7 cloves
- Get 6-7 green cardamom
- Take 1 tsp zeera(Whole)
- Take 3 black cardamom
- Make ready 2 inches cinnamon
- Take 3 Star Anise (badyaan flower)
- Take 1/2 cup lemon juice
- Prepare 1 tsp kachri powder
- Make ready 1 cup yogurt
- Get 1 Large onion
- Take 10-12 small potatoes
- Make ready 10-12 green chilies
- Prepare 4 tbsp garlic and ginger paste
- Take 2 cups Dried Fruit (almond, raisin, coconut flakes, cashew nuts)
Steps to make Ribs Mandi Eid Special:
- Grind all Spices
- Add Lemon juice, yogurt, ginger and garlic paste to the spices. mix and use to marinate beef ribs and refridgerator 1 day before cooking
- Take a baking dish, put 3 cups of water in the dish, put wire rack in the dish. Place marinaded meat on the rack. bake meat for 2 hours covered. remove cover and brush with butter before baking again for 10 minutes to make it crispy
- Soak rice for 30 minutes and then use remaining juices from ribs tray to cook rice.
- Fry onions until golden brown on high heat
- Fry dried fruit all together on high heat
- Bake potatoes and green chilies with olive oil, and pepper
- Spread cooked rice on a big serving dish
- Garnish Rice with potatoes, chilies, dried fruits, and fried onions
- Place baked ribs on top of rice and serve
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