Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, parwal pulao (chal potol). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Parwal Pulao (Chal Potol) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Parwal Pulao (Chal Potol) is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have parwal pulao (chal potol) using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Parwal Pulao (Chal Potol):
- Get 250 gm Parwal
- Make ready Oil
- Prepare Salt
- Prepare 1 cup Gobindovog rice
- Take 2 pieces Cardamom
- Get 4 Clove pieces
- Take Cinnamon 1/2 inch stick
- Make ready Mace
- Prepare 2-3 Bay leaves
- Take 1 tablespoon Ginger paste or grated
- Get 1/2 tsp Cumin
- Get 3-4 Green chili
- Prepare 300 ml Water
- Get 1 tablespoon Ghee
Instructions to make Parwal Pulao (Chal Potol):
- Crush cinnamon, cardamom, clove, and mace. Wash and air dry Gobindovog rice. And prepare all other tampering ingredients together in one place for easy cooking.
- Cut parwals and slightly fry.
- Now in remaining oil add ghee, bayleaf, ginger, chili, and crushed whole spices.
- Now add the rice and saute for few minutes then add 2 cup water, salt. Now cover and let it cook.
- After 5 minutes add the fried parwals in rice and mix lightly. Cover and cook for another 2 mins.
- Now open the lid and stir again. Give some resting time. And Delicate Parwal Pulao is ready.
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