Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mutton quorma. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Mutton Quorma is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Mutton Quorma is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mutton quorma using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mutton Quorma:
- Get 500 gm Mutton
- Make ready 200 gm Onion
- Get 125 gm Curd
- Prepare 1/2 cup Oil
- Make ready 1 Tbsp Ginger paste
- Make ready 1 Tbsp Garlic paste
- Make ready 1 Tbsp Red Chilli Powder
- Prepare 1 Tbsp Dhania Powder
- Get 1 Tsp (adjust to taste)
- Prepare 4-5 Cloves
- Prepare 7-8 Black Pepper
- Get 4-5 Green Cardamom
- Get 2 Black Cardamom
- Take 1 Stick Cinnamon
- Take 1/4 Tsp Jaifl/ Jawitri powder
- Prepare 1/4 Tsp Garam Masala Powder
- Make ready 1 Tsp Kewra
Instructions to make Mutton Quorma:
- Take oil in pot. Add finely sliced onions in and fry to crisp golden brown. Take out onions from the oil and spread on kitchen paper. Crush the fried onions with hands or in hawan dasta.no need to make paste. Itt should be crushed finely.
- Add all whole spices in oil and fry for a minute. Add mutton in oil, ginger garlic paste and fry mutton on low heat till it changes colour. Add red chilli powder, salt, dhania powder and fry for 2-3 minutes. Add 2 cups water. Cover and let it cook on medium heat. When mutton is half done, add beaten curd and onion mixture in it and fry well. Till oil seprates. Add 2-3 cups of water and let it cook on medium heat till the meat is soft. Adjust curry according to need. It should be thick.
- Add kewra in last, jaifal jawitri powder. Sprinkle garam masala powder before serving. Serve with naan. Enjoy
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