Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cheese paneer kofta curry (jain). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cheese paneer kofta curry (Jain) is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Cheese paneer kofta curry (Jain) is something that I have loved my entire life.
Jain Paneer Kofta Curry Punjabi Sabzi Recipe रेस्टोरेंट स्टाइल जैन पनीर कोफ्ता करी सब्जी Learn how to make Jain Paneer Kofta Curry Punjabi Recipe at home. Indian Vegetarian Cottage Cheese Kofta Curry by Celebrity Chef Harpal Singh Sokhi. This paneer kofta curry recipe has two separate parts, first make kofta with paneer and then make tomato-based gravy for curry. Whether you are looking for paneer kofta recipe to serve it as a snack or as a curry with gravy for sumptuous meal, this easy recipe will satisfy your needs and excite your.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cheese paneer kofta curry (jain) using 30 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cheese paneer kofta curry (Jain):
- Make ready for gravy:
- Prepare 5 tomatoes
- Prepare 4 spoons oil
- Make ready 1 star anise
- Prepare 1 mace (javantri)
- Take 2 cloves
- Make ready 5 cashew nuts
- Get 2 almonds
- Get 1 bay leaf
- Prepare 1 black cardamom (badi elaichi)
- Get 6 pepper corns
- Make ready 1/2 inch cinnamon
- Prepare 1 spoon coriander seeds
- Prepare 1/2 spoon cumin seeds
- Make ready 1 spoon fenugreek seeds
- Take for paneer cheese kofta:
- Get 250 gms paneer
- Prepare 3-4 cubes cheese
- Get as required Oil to fry
- Get as per taste Salt
- Take 1/2 spoon pepper powder
- Take for cooking Curry:
- Make ready 1 spoon kasuri methi
- Make ready 2 spoons Chopped green bell pepper
- Take 5-6 curry leaves
- Make ready 1 1/2 spoon red chilli powder
- Take as per taste Salt
- Make ready 8 spoons Ghee or butter
- Make ready 1 spoon cream
- Get 1 spoon fresh coriander chopped
You must have had different types of kofta curries but have you ever tried the scrumptious Jain Style Kofta Curry? If no, then experiment with this tempting kofta curry recipe which is made in Jain style and you would love it. How to make Paneer Kofta Curry. Peel the potatoes and break them in small pieces.
Instructions to make Cheese paneer kofta curry (Jain):
- Gravy: Wash tomato and in a vessel put all gravy ingredients,then heat oil and pour on gravy ingredient then in pressure cooker boil all till two whistles.
- Then make a smooth paste of boiled gravy ingredients in mixture grinder.
- Kofta: Add salt and pepper to paneer, mash if and make smooth dough make 5 equal balls,grate cheese and keep a side,then take a ball in palm flat it as disk and put cheese and cover and make a ball.
- Then fry the cheese paneer kofta till golden brown,then keep keep aside.
- Curry: Put ghee or butter in wok,then add chopped bell pepper and curry leaves let it cook for minute.
- Then add chilli powder, gravy and salt as per taste and cook till ghee separates.
- Lastly add kasuri methi and cream and cook for 2 minutes.
- Then while serving in a plate put kofta and curry.Garnish with fresh coriander.Serve hot with chapati, Missi roti, naan or any Indian breads.
- Tip: if you want to add onion you can add in gravy chopped onion and ginger,then cook gravy.You can stuff dry fruits and make shahi paneer kofta.
How to make Paneer Kofta Curry. Peel the potatoes and break them in small pieces. Mix paneer, potato, green chili, ginger, ararot and salt. Malai kofta is a delicious and rich main dish. Manjula Thanks for your great receipt In malai kofta can I use cheddar cheese instead of paneer?
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