Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, #indian style peas n cheese with gravy#post56th. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
#Indian style peas n cheese with gravy#post56th is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. #Indian style peas n cheese with gravy#post56th is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook #indian style peas n cheese with gravy#post56th using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make #Indian style peas n cheese with gravy#post56th:
- Take 1 cube Cheddar Cheese
- Get 1 cup Peas
- Take 2 Onion
- Make ready 2 Tomato
- Prepare Ginger 1 inch piece
- Take 2 Green chillies
- Get 2-3 tbsp Malai /cream
- Prepare Milk 1/2 cup (opt)
- Make ready to taste Salt
- Take 1/4 tsp Red pepper powder
- Take 1/2 tsp Turmeric powder
- Get Garam masala1/2tsp
- Take piece Mace(javitri) 1small
- Take 2-3 tbsp Clarified butter/desi ghee
- Take Dry crushed Coriander/cilantro leaves a few fo' sprinkling
- Take Mint leaves fo' garnishing
Steps to make #Indian style peas n cheese with gravy#post56th:
- Firstly peel onion, ginger then roughly chop with the help of a knife..make a smooth paste of roughly chopped onion, tomatoes ginger n green chilles
- Heat clarified butter/desi ghee in a pan n stir fry the onion tomato mixture fo' about10-15 minutes till the masala releases its oil n get cooked well on medium to low heat..add salt,red pepper powder,turmeric powder, mace(fo'aroma)n peas..add beaten malai/cream at this stage n cook fo'5-7minutes more at low flame till peas get fried nicely in masala..add cup of water n bring to a boil
- Add small cheese cubes n cook fo'a while on low flame by covering the lid of the pan..put some dry coriander leaves on the hot lid of the pan to remove the moisture of dry coriander then crush with hand n make coarsely powder
- Check the consistency of gravy n pour a little bit of milk or water(consistency of gravy may n't be pouring)..add garam masala,stir well n switch off the flame
- Yo'r Indian style peas n cheese with gravy is done
- Transfer the cooked gravy in a bowl..sprinkle dry coriander powder..drizzle a spoon of fresh malai/cream around n garnish with mint leaves
- Serve hot with chapatti, naan or cumin rice
- "Have a Holistic day"
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