Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mutton nihari. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Nihari is a deliciously smooth flour based stew with slow cooked mutton and a myriad of spices. This recipe takes a long time to cook but is easy to put together. Mutton Nihari Masala recipe ll Nihari Recipe ll Cooking with Benazir ll with English Subtitles. Nihari Pressure Cooker Wali Fast & Easy Recipe in Urdu Hindi - RKK.
Mutton Nihari is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Mutton Nihari is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mutton nihari using 28 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mutton Nihari:
- Get 1 kg Mutton
- Prepare 1 Bay leave
- Get 2 Cinnamon stick
- Take 1/2 tsp Turmeric powder
- Prepare 1 black Cardamon
- Get 2 green cardamom
- Make ready 2 long black pepper
- Get 3,4 cloves
- Make ready 1 tsp red chilli powder
- Take 1 &1/2 tsp coriander powder
- Make ready 1/4 piece nutmeg
- Make ready 1/2 mace(javatri)
- Get 1/2 tsp black cumin seeds
- Take 1 &1/2 tbspn fennel seeds(sunf)
- Make ready 1 &1/2 tsp whole black pepper
- Make ready 1 inch dry ginger
- Take 1/2 tsp cumin seeds
- Take 2 Green chillies
- Take 2 tbspn ginger garlic paste
- Take 1 Onion chopped
- Take 4,5 tbspn light roasted flour(dissolved in water)
- Prepare 3 tbspn coriander leaves chopped
- Get 1/2 tsp Kashmiri red chilli
- Take 2 tbspn Julienne cut ginger for garnish
- Get 1 lemon
- Take to taste Salt
- Take Water as required
- Make ready 1 cup oil
Mutton nihari recipe is made with the meat alongside with bone marrow meat and unlike other dishes; the texture for this is deliciously smooth and sticky. This is mostly because flour is added to the gravy. Mutton Nihari is a must on Eid. This recipe will make it easy for you.
Steps to make Mutton Nihari:
- In sab spices ko grinder ma dal Kar grind Kar lain achy se…Bay leaves,black pepper,black Cardamon,green cardamom, Cumin seeds, Cinnamon sticks,cloves,long black pepper,mace, nutmeg, fennel seeds.black cumin seeds,dry ginger.
- Baki ke red chilli powder, turmeric powder, coriander powder and salt yeah b grind kiye spices ma add Kar ke aik trf Rakh dain.
- Cooker ma half cup oil garam karein. Mutton add karein colour change honay tak achay se cook karein
- Phir us ma ginger garlic paste dalein aur 3,4 minutes achy se paka lain. All mix spices dalein aur achy se bhoon lain. Oil alag honay lgye
- Pani dalein aur jitna nihari ke Liye required ho 1&1/2 litre. Cooker ko band Kar dain. Aur pakny dain jab 20 se 25 minutes whistle chalye Tu Dhakan hata Kar check karein.water b agar Kam ho Tu add kar sakte hyn
- Meat gal Jaye Tu Pani ma dissolved roasted flour add karein aur spoon chalain gothali na bnye.
- Phir dobrah Dhakan dy ke 15 se 20 minutes pakny dain low flame per.
- Dosre pan ma half cup oil garam karein onion golden fry karein Kashmiri red chilli dalein aur nihari ke oper tarka laga dein mix Kar lain Acha sa clr ajye ga.
- Dish ma Nikal lain.Garnish with ginger, coriander leaves,lemon,and green chillies.. serve with naan,raita and tandoori paratha.
Mutton Nihari is a must on Eid. This recipe will make it easy for you. Directions: Prepare Nihari Masala: In spice mixer,add cinnamon sticks,cloves,long pepper,nutmeg,mace,green cardamom,black. In this Mutton Nihari recipe I used Shaan nihari spice mix. In the recipe I have also described how to make your own Nihari masala from scratch.
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