Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, paya curry. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
PAYA CURRY PAYE KA SALAN RECIPE IN HINDI YUMMYY PAYA CURRY Paya Curry or Paya Nihari is a traditional Indian all time favourite recipe. About Paya Curry Recipe: Paya is an Urdu word that denotes the trotter or foot. This recipe of Paya curry has sheep's trotters, cooked in a luscious tomato-onion curry. This is a famous Pakistani dish.
Paya curry is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Paya curry is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have paya curry using 18 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Paya curry:
- Get 1 kg paya
- Make ready 2 onions
- Make ready 1 tspfor Whole Garam masala
- Prepare 1 tsp Haldi
- Get As per taste Salt
- Get As per taste Red chilli powder
- Prepare 2 tsp Ginger garlic paste
- Get 2 TSP dhania powder
- Get 2/3 Whole green chillies
- Make ready For Whole Garam masala:
- Make ready 2 Bay leaves
- Prepare 6 Long
- Prepare 2/3 Elachi green and black
- Prepare 1 tsp Pepper
- Prepare 2 Dalchini sticks
- Get pinch Nutmeg
- Get 1 stick Javitri
- Take 1 TSP Garam masala powder
Goat Paya is a Pakistani curry. I've introduced a few ingredients such as coriander and curry Paya is usually made with goat or mutton trotters. I used free range goat meat on the bone from Farmer's. Paya Curry is a recipe made of lamb trotters.
Instructions to make Paya curry:
- Wash the paya throughly, pressure cook it with, haldi and whole garam masala, add water while cooking.
- Heat oil add onions sliced cook till golden,add ginger garlic paste, Red chilli powder, green chillies,dhania powder,Garam masala salt,now add cooked paya and little water and cook till it is done paya takes long time to cook, (if you want gravy grind cooked onion and curd)add before adding paya. add paya cook for almost 1/2 hr.serve hot as it tend to set when cooled.
I used free range goat meat on the bone from Farmer's. Paya Curry is a recipe made of lamb trotters. South India is known for its spicy twist of Non I've grown up watching my aunts descaling fishes, breaking down a whole chicken into curry pieces and. Shan Paya mix has a perfect blend of rich and aromatic spices to help you rejoice the authentic traditional taste of Paya Curry. Stir fry for few minutes and pour in the Paya Curry.
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