Paneer angara
Paneer angara

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, paneer angara. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Paneer angara is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Paneer angara is something that I’ve loved my whole life. They’re fine and they look wonderful.

Paneer angara restaurant style/paneer angara recipe/hotel dishes recipe Hello friends I am gopal Wel Come To Our Youtube Channel Recipe Desi Masala. Paneer angara is a delicious paneer recipe with a smoky flavour. This smoky flavour takes this dish to a next level of taste. Smoking technique is not new to us.

To get started with this recipe, we must prepare a few components. You can cook paneer angara using 29 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Paneer angara:
  1. Prepare 250 gms Paneer
  2. Make ready 1 capsicum cubed
  3. Make ready 1 onion cubed
  4. Prepare 8-10 clove Garlic
  5. Prepare 1 Tsp coriander powder
  6. Get 1/2 tea spoon kashmiri red chilli powder
  7. Take 1/3 tsp turmeric (haldi)
  8. Get 1/2 tsp jeera powder (cumin powder)
  9. Make ready 1/2 tsp garam masala
  10. Get 1/2 tsp jeera (cumin seeds)
  11. Get 1/2 tsp kasoori methi (dried Fenugreek leaves)
  12. Prepare 1/2 tsp ghee
  13. Make ready Taste as/ taste
  14. Prepare For paste
  15. Prepare 1 onion chopped sliced
  16. Get 1 ginger chopped
  17. Prepare 6-8 Cashews
  18. Make ready 1/2 tsp melon seeds
  19. Get Garlic cloves 8-10
  20. Take 2-3 chopped tomatoes
  21. Take 2 cloves
  22. Get 2 green cardamom
  23. Prepare 1 javitri (mace)
  24. Get 1 tbsp oil
  25. Make ready For smoking
  26. Make ready 1 metal cup or bowl
  27. Prepare 1 piece coal
  28. Make ready Few drops of ghee
  29. Make ready Pinch chilli powder

Paneer angara is an ultimate art of cooking which include handtosed fried spices mixed together in a gravy along with the steamed paneer to give you. paneer angara restaurant style/paneer angara recipe/hotel dishes recipe. Restaurant Style Paneer Angara Recipe Paneer Dinner Main Course Recipe Smoked Cottage Cheese Curry. Photo about Punjabi tarka dish india. Royalty-Free Stock Photo. paneer recipes, Paneer angara banane ki vidhi, Dhaba Style Paneer Angara, Spicy Paneer Curry Flexible four Angara Contortion push their bodies to the limits as they twist, turn and twine together in. paneer recipes, Paneer angara banane ki vidhi, Dhaba Style Paneer Angara, Spicy Paneer Curry, #PaneerRecipes.

Steps to make Paneer angara:
  1. Heat oil in a pan add cloves, cardamom, Javitri, cinnamon, ginger, garlic and saute for a minute. Add the onions and saute.
  2. Add cashews and melon seeds i.e (optional)
  3. Now add tomatoes and saute till tomatoes gets mushy. Switch off the heat and wait until it cools and grind it into fine waste.
  4. Heat ghee in a pan; add jeera, onions, capsicum and saute for 2 to 3 mins.
  5. Now add all the dry masalas turmeric, red chilli powder, coriander powder, jeera powder.
  6. Now add the paste and saute till oil seperates.
  7. Add paneer, salt, garam masala and kasuri methi, stir it well.
  8. Pour in ½ cup water and let it simmer on low heat.
  9. For smoking- heat the coal on the stove, Place a small metal cup or bowl in the pan; add a few drops of ghee on the coal, a pinch of red chilli powder (optional)
  10. Close the lid. Let it rest for 5 mins. Open the lid and remove the cup. Stir the curry and serve with naan, roti or paratha.

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