Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chana pulao. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chana Pulao Recipe with step by step photos. Aromatic and tasty pulao made with white chickpeas Chana pulao recipe with step by step photos. This is a one-pot spiced fragrant chickpea pilaf made. Chana Pulao Chickpeas Rice Recipe Kabuli Chana Pulao Degi Chana Pulao Achari Channa Pulao.
Chana pulao is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Chana pulao is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chana pulao using 13 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Chana pulao:
- Get 3/4 cups Chickpeas
- Prepare 1 Ginger chopped
- Make ready 3-4 garlic chopped
- Take few leaves mint and coriander chopped
- Get 1 green chilli
- Get 1 tsp caraway seeds
- Make ready 2 green cardomon
- Prepare 2 single stands of mace
- Prepare 1 inch cinnamon
- Prepare 1/2 Chopped tomatoes
- Prepare Tbs lemon juice
- Prepare to taste Salt
- Get 2 piece Onions
Chana pulao is one of our favorite one-pot meal when I need to make something healthy, tasty and I make this Achari chana pulao recipe in the pressure cooker. A wholesome weeknight dinner ready in. Chana Pulao seems to be influenced by the Mughals. The use of whole spices and ghee-laced golden onions to flavor make the entire.
Instructions to make Chana pulao:
- Rinse and soak 2/4 cupes chickpeas/chanaovernight or 8 to 9 hours in enough water.
- In a small grinder add ginger chopped, garlic chopped, mint leaves chopped, mint cariander and 1 green chilli chopped.
- Make a semi-fine paste of ingredients with 1 to 2 tbs water. Keep this green paste aside.
- In a pressure cooker add oil and add whole spices. Saute the whole spices for some seconds till fragrant.
- Then add sliced onions. Saute the onions till golden brown.
- Now add the green paste and saute till raw aroma of the ginger garlic goes away.
- Now add the chopped tomatoes. Stir and saute for 1 to 2 mins.
- Then add pinch of turmeric powder, red chilli powder and a pinch of garam masala powder. Mix well.
- Add basmati rice. Mix well and saute the entire mixture for a minute.
- Add lemon juice then add the drained chickpeas.
- Then add water
- Season with salt and stir well. Pressure cook on a medium flame for 3 to 4 mintues. I pressure cooked for 2 mintues.
- When the pressure settle down on it own, then ioen the lid of the cooker gently fluff the rice.
- Garnish with coriander leaves and green chilli and serve chana pulao.
Chana Pulao seems to be influenced by the Mughals. The use of whole spices and ghee-laced golden onions to flavor make the entire. A quick easy and simple Channa Pulao recipe for you. Make it and share your experience in comments below #HappyCookingToYou. Chana Pulao is an easy one pot meal that is your solution to veggie nights and for days when you want to serve something more than the same old vegetable biriyani.
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