Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, bhuna gosht. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Bhuna Gosht or Mutton Roast is a tasty Mutton recipe served along with roti or phulka. It is cooked with fried onions and tomato paste plus various aromatic. Bhuna Gosht. this link is to an external site that may or may not meet accessibility guidelines. This bhuna gosht recipe was given to me by a friend from the Punjab region in northern India.
Bhuna gosht is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Bhuna gosht is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook bhuna gosht using 23 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Bhuna gosht:
- Make ready 750 grams Mutton, cut into medium pieces
- Take 6 Onions, sliced
- Prepare 1/2 cup Garlic
- Make ready 4 inch Ginger, sliced
- Get 3/4 cup Curd (Dahi / Yogurt)
- Make ready 2-1/2 tablespoons Coriander Powder (Dhania)
- Take 2 teaspoons Red Chilli powder
- Prepare 1/2 teaspoon Turmeric powder (Haldi)
- Prepare Salt, as required
- Prepare 1/2 cup Sunflower Oil
- Make ready 4 tablespoons Ghee
- Make ready 2 tablespoons Coriander (Dhania) Leaves, chopped
- Get For whole spices
- Make ready 6 Dry Red Chillies
- Prepare 2 Bay leaf (tej patta)
- Make ready 1-1/2 inch Cinnamon Stick (Dalchini)
- Prepare 1 teaspoon Mace (Javitri)
- Make ready 1 teaspoon Ajwain (Carom seeds)
- Take 5 Cloves (Laung)
- Make ready 5 Whole Black Peppercorns
- Get 5 Cardamom (Elaichi) Pods/Seeds
- Prepare 2 Black cardamom (Badi Elaichi)
- Make ready 1/2 teaspoon Nutmeg, crushed
Learn how to make bhuna gosht with authentic recipe given here. Must try on Eid ul Adha with qurbani meat. Bhuna Gosht is the famous Indian Meat Recipe, here Mutton Pieces are pan-fried in Absolutely delicious twist is given to the lamb chops for making this meat delight called as 'Mutton Bhuna Gosht'. Check out the BHUNA GOSHT Recipe in Urdu.
Instructions to make Bhuna gosht:
- Wash mutton nicely and keep it aside.
- Heat oil in a heavy bottomed pan and add whole spices and let them crackle.
- Now add whole garlic pods and ginger slices and saute them till golden.
- Add sliced onions and fry till they are soft and translucent. Once the onions are soft, add washed mutton and mix well.
- Next add thick curd and salt and let it cook on high flame till the curd starts leaving water from sides.
- As soon as the water starts appearing from sides, close the lid, simmer the gas and let it cook till mutton is soft and tender.
- When the mutton is cooked, add coriander powder, turmeric, red chilli powder and mix together.
- Turn the flames high and start frying everything till oil starts leaving from sides. Keep adding ghee while frying
- Once the ghee/oil starts oozing out from the sides, check salt again and adjust if required.
- Slowly the mutton will start to thicken and turn deep brown in colour. Turn off the gas and garnish the Bhuna Gosht with lots of coriander.
- Enjoy
Bhuna Gosht is the famous Indian Meat Recipe, here Mutton Pieces are pan-fried in Absolutely delicious twist is given to the lamb chops for making this meat delight called as 'Mutton Bhuna Gosht'. Check out the BHUNA GOSHT Recipe in Urdu. About Mutton Bhuna Gosht Recipe: A popular Indian recipe, Mutton Bhuna Gosht is a mouth-watering delicacy that is popular across India and Pakistan. A sumptuous dinner party recipe that will be loved. Bhuna Gosht is a traditional Indian recipe which is a delicious classic lamb curry flavored with spices and methi (fenugreek).
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