Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken lahori chargha. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken lahori chargha is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Chicken lahori chargha is something which I’ve loved my entire life. They are nice and they look fantastic.
Steamed Fried Chicken Recipe by Mubashir Saddique Village Food Secrets Subscribe for more videos Instagram : https. Lahori Chargha Recipe By Food Fusion. Degi Chargha Shadiyo Wala Banaye is Tareeka Se Bilkul Deg Jaisa Taste Aye ga.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken lahori chargha using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken lahori chargha:
- Take Safed mirch powder (White pepper powder) ½ tsp Javatri powder (Mace powder) ¼ tsp
- Get 1/4 tsp Jaifil powder (Nutmeg powder)
- Make ready 1/2 tsp Haldee powder (Turmeric powder)
- Take 1/2 tsp Garam masala powder
- Make ready Zarda ka rang (Yellow food colour) ¼ tsp or as required
- Take Kali mirch powder (Black pepper powder) 1 tsp Ajwain (Carom seeds) crushed ¼ tsp
- Prepare Zeera powder (Cumin powder) 1 & ½ tsp
- Prepare Lal mirch powder (Red chilli powder) ½ tbs or to taste Namak (Salt) 1 tsp or to taste
- Prepare Corn flour 1 & ½ tbs
- Prepare 1 tbs Adrak lehsan paste (Ginger garlic paste)
- Take 1 tbs Hari mirch (Green chilli) crushed
- Make ready 2 tbs Lemon juice
- Make ready 4 tbs Sirka (Vinegar)
- Make ready anda(Egg) 1 Whole
- Get chicken 1 kg approx. Pani (Water) as required
- Take Oil for frying
- Take to taste Chaat masala
The chicken is marinated is some spices plus chaat masala as long as you can. Traditionally, it is steamed till almost done and then deep fried, so the appearance would be. Lahori Chargha recipe is a traditional recipe that has been famous for centuries. Murgh chargha recipe is a very popular chicken dish that first originated from Lahore, Pakistan and is now cooked in.
Instructions to make Chicken lahori chargha:
- Directions: - In bowl,add white pepper powder,mace powder,nutmeg powder,turmeric powder,garam masala powder,yellow food colour,black pepper powder,carom seeds,cumin powder,red chilli powder,salt,corn flour,ginger garlic paste,green chilli,lemon juice,vinegar,egg and whisk well. - - Add marks/cut in whole chicken. - - In marination,add whole chicken,mix well and tie the chicken legs.
- Let it marinate for 4 hours to overnight in refrigerator. - - In pot,add water and heat it,place steam rack and marinated whole chicken,cover and steam cook for 35-40 minutes and basting with the remaining marinade.
- After steaming and let it rest for 10 minutes. - - In wok,heat oil and deep fry whole chicken until golden brown. - - Sprinkle chaat masala & serve
Lahori Chargha recipe is a traditional recipe that has been famous for centuries. Murgh chargha recipe is a very popular chicken dish that first originated from Lahore, Pakistan and is now cooked in. Chicken Chargha can be served as a starter, but tastes good with naan, salad and some dipping sauce. In most restaurants, the chargha is served with chips and salad with. Chicken Lahori is a Pakistani curry which originated in Lahore.
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