Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, dehli aloo ghosht. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Dehli Aloo ghosht is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Dehli Aloo ghosht is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook dehli aloo ghosht using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Dehli Aloo ghosht:
- Prepare half kg Mutton
- Prepare 1 cup Yoghurt
- Make ready 4 Chotti ilachi
- Get 5 Potato chopped
- Get 1 tsp Red chilli powder
- Make ready 3 tsp Coriander powder
- Take 4 Long
- Get 1 tsp Turmeric powder
- Get Jaifal 1 little piece
- Prepare 1 tsp Javatri powder
- Get 1 tsp Salt
- Take 5 Black cloves
- Prepare 1tsp Gram Masala powder
- Get half cup Oil
- Make ready 2 Onion big chopped
- Get 1 tbsp ginger garlic paste
- Prepare 1 cup Water to tender
Steps to make Dehli Aloo ghosht:
- First fry onion in oil I'm a pan till brown
- When it brown take it out in same oil add chotti ilachi and long fry well
- Add all spices In it add ginger garlic paste mix well cook until oil left
- Now add meat fry well till oil left add granded brown onion with yoghurt mixture cook till oil left
- Add 1 cup water When meat 80 percent tender add potatoes chopped in it and gram Masala powder in it
- Cook it in a low flame till potato and meat tender and oil left
- Serve it with coriander
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