Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spaghetti with matoke. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spaghetti with matoke is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Spaghetti with matoke is something that I have loved my entire life.
The most Delicious Matoke Curry you will Have. Somali spaghetti recipe. Автор: Milly Chebby. A staple savoury dish of Uganda is this dish of green bananas cooked with a handful of spices, heaps of garlic and plenty of salty butter. Use this recipe for spicy Matoke made in a different way.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook spaghetti with matoke using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti with matoke:
- Get Peel 15 bananas chop them into large chunks
- Prepare 1 bunch spring onions chopped
- Take 2 medium tomatoes sliced
- Get 1 ts royco powder
- Take 1/2 ts salt
- Get 2 cups water
- Take 100 grams spaghetti
Cooked and mashed matoke is the nation's official food dish. Spaghetti with Hot Sauce is a food item cooked using the Cooking Set. Spaghetti with Hot Sauce can be obtained as a reward for placing in the top four during the Snowball Battle. Spaghetti with Hot Sauce can be cooked in a Cooking Set by adding the correct combination of ingredients.
Instructions to make Spaghetti with matoke:
- Assemble all ingredients in a large pot and cover leave to boil till ready.
- How easy can this method be?serve when ready.
Spaghetti with Hot Sauce can be obtained as a reward for placing in the top four during the Snowball Battle. Spaghetti with Hot Sauce can be cooked in a Cooking Set by adding the correct combination of ingredients. Matoke is a banana variety that is indigenous to Uganda. They are shorter than regular bananas and are somewhat thicker at the mid section as a result. Our spaghetti with tomatoes and garlic-basil oil dish was inspired by a famous New York City restaurant.
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