Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, egg dum biryani(restaurant style). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Egg dum biryani(restaurant style) is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Egg dum biryani(restaurant style) is something which I’ve loved my whole life. They’re fine and they look wonderful.
Easy and quick Restaurant style egg biryani or anda biryani recipe to make at home. Biryani recipe for lunch, dinner, parties. Egg biryani recipe - Learn how to make hyderabadi egg biryani, a classic delicious aromatic biriyani made in dum style. If you like spicy egg biryani with fried eggs, then i suggest this.
To begin with this particular recipe, we have to prepare a few components. You can cook egg dum biryani(restaurant style) using 28 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Egg dum biryani(restaurant style):
- Take 300 gm bastmati rice-
- Make ready 6 Boiled and peeled egg-
- Make ready 3 Boiled potato- (optional)
- Get 250 gm Curd/Yogurt -
- Take Shahi jeera
- Prepare 2 Bay leaves-
- Get 6 Green cardamom-
- Take 2 Black cardamom-
- Get Mace (Javitri)
- Get 2 inch Cinnamon stick-
- Take 4 Clove (lavang)-
- Take 2 Green chilli-
- Make ready 4 Chopped onions-
- Take 1/3 cup Chopped coriander leaves-
- Prepare 1/3 cup Chopped mint leaves-
- Get 1/2 tsp Turmeric powder-
- Make ready 1/2 tsp Red chilli powder
- Get Shahi biryani masala
- Take 3 tbsp Cooking oil-
- Make ready 3 tbsp Ghee-
- Take to taste Salt
- Take For masala paste
- Get 2 Green chilli
- Make ready 2 inch Ginger
- Get 12 Peeled garlic-
- Prepare 3 Chopped onions- (small)
- Make ready 1/2 cup Coriander leaves-
- Take 1/2 cup Mint leaves-
Egg Dum Biryani is a splendid rice indulgence, satiated with the magic of Indian spices, herbs and spiced hard boiled eggs. Learn to make Hyderabadi Egg Biryani Restaurant Style Egg Dum Biryani Recipe (एग बिरयानी) with a video tutorial. Egg biryani recipe, Fragrant Basmati rice cooked with layers of masalas,spicy crispy fried eggs brown onions, aromatic herbs cooked in Hyderabadi dum To make egg dum biryani, I partially cook boiled eggs with the turmeric and spices.
Steps to make Egg dum biryani(restaurant style):
- Masala paste process:_Put chopped onion, coriander leaves, mint leaves, green chilli, ginger and garlic in a blending jar. - - Add little water (1/4 cup) and blend it into smooth paste.
- For onion fry:_Heat oil, deep fry the finely chopped onions till it turns golden brown.
- Prick the boiled eggs with knife and cut the boiled potatoes into two pieces each. - - Add little turmeric powder, red chilli powder, salt in the eggs and potatoes, mix it properly. - - Heat little oil in a pan and shallow fry the eggs and potatoes for 2 minutes on medium flame. - - Take out the fried eggs and fried potatoes from the pan, keep it aside for further use.
- For rice:_Put 2.5 litre of water in a pan, let it come to boil. - - Add washed rice, 4 green cardamom, 1 black cardamom, 1 javitri, 1 inch cinnamon stick, 1/2 tsp salt. - - Add 1 tsp ghee, mix it and cover the pan, boil the rice on high flame until it is 70% cooked. - - Turn off the flame and drain the rice properly.
- Frying masala:_Heat oil in a pan, add remaining whole spices and green chilli, fry it for 20-30 seconds. - - Add blended masala paste, turmeric powder, red chilli powder and salt to taste and mix it - - Cook it for 2-3 minutes on medium flame, keep stirring in between. - - Reduce the flame to low and add curd into the masala(whisk the curd before use), keep stirring. - - Add shahi biryani masala and mix it, cover the pan and cook it for 3-4 minutes on low flame, turn off the flame.
- Biryani layer process:_Take a deep and thick bottom pan, put the cooked masala paste on the base of the pan. - - Add 1 tsp ghee, half of the fried onions, fried eggs and potatoes on the masala paste. - - Put all the rice on it and spread it evenly, add 2 tsp of ghee on rice. - - Sprinkle remaining fried onions, coriander leaves, mint leaves on top of the rice.
- Seal the edges of the pot with foil paper,Turn on the flame and put the biryani pot on it, cook it on medium flame for 6-7 minutes.
- Serve in a plate, garnish with onion and lemon slices. - - Ready to eat with raita or any of your favourite gravy.
Restaurant Style Egg Dum Biryani Recipe (एग बिरयानी) with a video tutorial. Egg biryani recipe, Fragrant Basmati rice cooked with layers of masalas,spicy crispy fried eggs brown onions, aromatic herbs cooked in Hyderabadi dum To make egg dum biryani, I partially cook boiled eggs with the turmeric and spices. After that make usual biryani masala. Egg Dum biryani is a wonderful rice preparation from India filled with the magic of aromatic herbs and spices. Here's a recipe for Anda Biryani restaurant style.
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