Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, lucknowi chicken dum biryani. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Lucknowi chicken dum biryani is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Lucknowi chicken dum biryani is something which I have loved my whole life. They’re fine and they look wonderful.
Chicken Dum Biryani-Hyderabadi Chicken Dum Biryani Step by Step-Chicken Biryani Restaurant Style. Lucknowi Murgh Biryani Recipe - Awadhi Style Chicken Biryani. Biryani is made in different styles in different states of India. There can be nothing as filling as a pot full of Biryani.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have lucknowi chicken dum biryani using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lucknowi chicken dum biryani:
- Get 500 gm Chicken
- Get 500 gm Basmati rice
- Prepare 2+2tsp ginger garlic paste
- Take 2 big onions
- Take 10 cloves
- Make ready 20 cardamom
- Make ready 1/4 Nutmeg
- Get 5 gm Javitri
- Make ready 4 cinnamon sticks
- Take 4 bay leaves
- Make ready 1 tsp red chili powder
- Make ready 2 tsp kewra
- Get 1/2 tsp meetha itr
- Get 2 tsp Lemon juice
- Make ready 150 g Oil
- Prepare Saffron or yellow and saffron food colour
- Get 1/2 cup Milk
- Get Salt
This chicken biryani recipe is straight from the streets of Lucknow. I have a friend from there who is an amazing cook ( and a professional chef) and he swears by this recipe. Lucknowis do not use ground masalas, the whole garam masalas used is the secret to the flavors in this dish. In another pan, layer the biryani.
Instructions to make Lucknowi chicken dum biryani:
- Wash rice and Soak in water about 1/2 hour. Dry roast all the spices (except chilli) and make a fine paste. Chop onions
- In a kadhai heatup the oil and put chopped onion in it, when onions turn light brown put 4 cloves 4 cardamom and 2 bay leaves into it after a while put in the chicken and stir. Add ginger garlic paste stir for a minute then add chilli powder and salt.Keep cooking it about 5 minutes on low to medium flame. Add warm milk Then add kewra and meetha itr.
- In a big bhagona take about 3 liter water add 2 cloves 2 caramom a cinnamon stick two bay leaves and salt. Boil it. Drain the water from the soaked rice and put them into the boiling water and stir. Cook rice about 70% and then strain them properly. Add cooked chicken in rice as layers. First some rice then chicken and then again rice. Mix the color separately in milk or water and spread it on the rice with the help of spoon. Spread lemon juice on the top.
- Cover it with the lid and put some thing heavy upon it. Keep it on the low flame for 15 minutes. Chicken dum biryani is ready. Mix it before serve. Serve it with raita.
Lucknowis do not use ground masalas, the whole garam masalas used is the secret to the flavors in this dish. In another pan, layer the biryani. Add rice, chicken and then top it off with rice. Add in the chicken gravy on top. Add some more saffron water, rose water and few drops of kewra water.
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