Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, besan ka halwa. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Besan ka halwa is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Besan ka halwa is something that I have loved my whole life. They are nice and they look fantastic.
Besan ka halwa is a delicious and aromatic dessert made of gram flour, ghee, sugar and nuts. Besan ka halwa has a special nutty aroma & taste that comes from roasting the besan in ghee. This is Besan ka Halwa Recipe in Hindi, in this Besan ka Halwa recipe I have shown step by step process of making perfect Besan ka Halwa. Besan Ka Halwa is a traditional Indian dessert and made using different flour, lentils, nuts and vegetables.
To get started with this recipe, we have to prepare a few components. You can cook besan ka halwa using 12 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Besan ka halwa:
- Take 1/2 kg Besan(Gram flour)
- Prepare 1/2 kg Desi ghee
- Take 250 g Khoya
- Prepare 1 tsp Cardamom powder
- Make ready 1/4 tsp Ground nutmeg
- Get 1/4 tsp Ground mace
- Make ready For sugar syrup
- Prepare 2 cup Sugar
- Make ready 2 cup Water
- Get 1 tbsp Milk
- Prepare 1/4 cup Almond
- Prepare 1/4 cup Pistachio
Besan ka halwa was one of those things. A humble dessert that uses some very basic ingredients found easily in an Indian pantry but if made right, can outshine the fanciest of them. Besan Ka Halwa is a quick and easy Pakistani dessert that is super delicious…it's made from gram flour, sugar, butter or ghee and cardamom powder. Today I'm sharing with you, one of the first.
Instructions to make Besan ka halwa:
- Put the sugar in pan
- Add two cup water in sugar
- Put the pan in low to medium flame
- Boiled water
- Then add milk and boil
- Remove the dirt from boiled sugar.
- Sieve the baisan
- Heat the ghee
- Add baisan
- Stir continuesly medium to low flame
- Countisly stir then baisan colour nice golden brown and nice smell at least 20/ 25 mins
- Then add cardamom
- Also add khoya and stir good
- Add nutmeg and mace keep stirring it
- Then add sugar syrup
- Stir continuesly at least for 15 min
- Add almonds and pistachio
- Very delicious halwa ready to eat
Besan Ka Halwa is a quick and easy Pakistani dessert that is super delicious…it's made from gram flour, sugar, butter or ghee and cardamom powder. Today I'm sharing with you, one of the first. Besan ka halwa (also spelled as halva) or North Indian Punjabi style halwa is a delicious Indian style gluten free dessert made using chickpea flour or besan flour (garbanzo beans flour) which is one of. To begin making Besan Ka Halwa Recipe, heat a heavy bottomed pan on medium heat; melt the Serve Besan Ka Halwa after a delicious meal of Dal Makhani, Paneer Butter Masala, Garlic Naan. Ingredients for Besan Ka Halwa Recipe.
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