Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, coconut thandai. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Coconut Milk Thandai here is the recipe of making a very fresh, delicious, aromatic, refreshing and nutritious drink that helps you beat the heat. Coconut Milkshake ( গরমের জন্য স্পেশাল ডাব দিয়ে তৈরি মিল্কশেক ) Recipe with a unique flavor and satisfy your taste buds. It's very refreshing and enegry filled Summer Drink. Easy to make and is very.
Coconut Thandai is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Coconut Thandai is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have coconut thandai using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Coconut Thandai:
- Get For Thandai masala
- Take 1 tbsp Almond
- Take 1 tbsp cashews
- Get 1 tbsp pistachios
- Prepare 1 tbsp melon seeds
- Prepare 1 tbsp poppy seeds
- Make ready 1 tbsp fennel seeds
- Take 1/2 tbsp black pepper
- Prepare Few strands of kesar
- Get 1/2 tbsp dry Rose petals
- Make ready 5 pc cardamom
- Get 1/8 tsp nutmeg powder
- Take 1 little strad of mace(javantri)
- Take For coconut milk:
- Make ready 1/2 coconut
- Get 1 glass water
- Get 1/4 cup milk
- Get as per taste Sugar or honey
Thandai is an Indian cold drink prepared with a mixture of almonds, fennel seeds, watermelon kernels, rose petals, pepper, poppy seeds, cardamom, saffron, milk and sugar. It is native to India and is often associated with the Maha Shivaratri and Holi or Holla mahalla festival. We are a leading Manufacturer of Coconut Gola Jut, Guru Ji Thandai and Kasoori Methi from Ludhiana, India. Thandai is a milk and nut based cold beverage enjoyed during Holi festival and also it is a coolant for tropical summer.
Instructions to make Coconut Thandai:
- First churn coconut and water in grinder and prepare a milk from it and strain it
- Grind all Thandai masala in powder
- Then from grinded thandai masala take 3tbsp masala and mix with coconut milk, milk and sugar or honey and churn it
- Add sugar according to ur taste
- Serve chilled.while serving sprinkle grinded or dry fruits flakes.
We are a leading Manufacturer of Coconut Gola Jut, Guru Ji Thandai and Kasoori Methi from Ludhiana, India. Thandai is a milk and nut based cold beverage enjoyed during Holi festival and also it is a coolant for tropical summer. Thandai is an Indian spiced almond milk served during the festival of Holi. Thandai is a drink served during the festival. Thandai (pronounced Than as in thunder, dai as in die) is such a drink my dear fellows.
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