Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, alo ki tahiri. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Alo ki tahiri/ Alo k chawal. Tahiri is rice based dish, the mouth-watering flavor in this dish are spicy and perfectly fragnant. Tahiri can either be made with veggies or meat. Tahiri; a traditional rice based dish hailing from Uttar Pradesh, brings just that to my table for an evening meal.
Alo ki tahiri is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Alo ki tahiri is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have alo ki tahiri using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Alo ki tahiri:
- Make ready half cup oil
- Get 3-4 medium potato
- Get 5-6 green chilli
- Make ready 3 onion
- Make ready 1 tbls ginger garlic paste
- Take 1 tbls turmeric powder
- Get 1 tbls coriander powder
- Get 1 tbls red chilli powder
- Prepare salt as a taste
- Get half cup yougert
- Get jiefl javtri chutki bher
- Make ready 3 tomatoes
- Get water required
- Get garnishing coriander leave
Enjoy tomorrow's Premiere Episodes before tv, latest & full episodes of Alo Chhaya TV serial online. Asiye hemen tahiri arar Asiye ağlıyordur. A=Alo tahir paşam T=Efendim yenge noldu sesin niye boyle geliyor. A=Pasam sana bisey diycem ama korkmayacasun T=Soyla yenge hadi da noldi A=Nefes.
Steps to make Alo ki tahiri:
- Half cup oil main three onion brown kerlain ginger garlic paste one table spoon turmeric powder one table spoon coriander powder one table spoon red chilli powder one table spoon khub bhonain
- Aur add karain half cup yougert.. yougert ko beat kerke us main jaifel javtri pinch powder mila lain
- Add it masala five min cook after mix three tomatoes five min cook add potato add green chilies five to six
- 1 glass of water dal kar medium falme per alo pakne rakh dain
- Three cup rice soak kerke rakh dain ten min
- Jub alo gul jain then add rice but water remove kerke rice dalain and add two cup of water (cup size medium) salt as a taste
- Jub pani dry ho jaye toh rice dum per laga dain opper se garnish krain haradhania podina..serve with green raita or simple raita salaad 🥰🥰
A=Alo tahir paşam T=Efendim yenge noldu sesin niye boyle geliyor. A=Pasam sana bisey diycem ama korkmayacasun T=Soyla yenge hadi da noldi A=Nefes. Mânâsı: Ey zekîyyi nazif'ün Nâkîü hakiki mutlak; ezelî, ebedî bütün âfetden zâtı pâkî kudsiyei kemalâtınla pâk, ârî ve tâhirsin. Learn how to make best Aloo Qeemay Ki Tahiri Recipe, cooking at its finest by chef at Masala TV show. Check all the Pakistan Cooking recipes in Urdu of Masala TV.
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