Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, paneer pulao. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Paneer Pulao is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Paneer Pulao is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have paneer pulao using 24 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Paneer Pulao:
- Get 200 gms paneer, cut into small cubes
- Make ready 2.5 cups basmati rice
- Make ready 1 chopped carrot
- Prepare 1 chopped onion
- Prepare 1/2 tbsp ginger paste
- Prepare 1 tsp cumin seeds
- Take 2 bay leaves
- Take as per taste salt
- Get as per taste sugar
- Make ready 1/2 tsp red chilli powder
- Take 1/4 tsp turmeric powder
- Make ready 1 tbsp ghee
- Make ready 1 tbsp chopped coriander leaves
- Take 2 tbsp cashew nuts
- Get 2 tbsp raisins
- Get 2 tbsp vegetable oil
- Take For roasted spice powder -
- Make ready 1/2 tsp cumin seeds
- Get 1/2 tsp coriander seeds
- Prepare 4 green cardamoms
- Take 5 cloves
- Get 1 inch long cinnamon stick
- Take 2 black cardamoms
- Make ready 1 mace flower (javitri)
Steps to make Paneer Pulao:
- For making the roasted spice powder dry roast all the above mentioned ingredients together in a pan & then grind them into a fine powder.
- Wash the rice & soak it into a sufficient amount of water for an hour.
- Heat the oil into a pan & fry the paneer cubes until they are light golden brown. Then remove them & keep aside.
- Heat half the amount of the ghee in a pan & add the cumin seeds and bay leaves.
- Saute for a while and then add the onions & carrots.
- Cook for few minutes & then add the ginger paste, red chilli powder, turmeric powder, salt, sugar and half the amount of the roasted spice powder.
- Cook for 2-3 minutes & then add the rice.
- Mix everything very well & then pour the water in double the amount of rice.
- Once the water starts to boil cover the pan & let it sit on medium flame until the rice is thoroughly cooked.
- Then turn off the flame & prepare the final tempering. For that heat the remaining ghee in a pan & add the cashews and resins into it.
- Cook until they are golden brown & then add this tempering into the rice.
- Finally, add the chopped coriander leaves & the remaining roasted spice powder and mix everything very gently without breaking any rice grain.
- Once the rice grains are all nicely fluffed up serve hot with any side dish of your choice.
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