Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mutton korma. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mutton korma recipe - This Indian lamb korma is one of the best I made in the recent times. Mutton korma is a dish made by slow cooking mutton along with yogurt, whole spices and spice powders. Mutton Korma - Indian Mughlai Mutton Korma: extremely delicious, juicy and tender mutton cooked using almonds, Indian spices, yogurt and fragrant water (kewda). Mutton Korma or gosht korma (gosht - meat), makes for a great weekend night meal when you are relaxed and have the time for something a little more elaborate than usual.
Mutton korma is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Mutton korma is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mutton korma using 18 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Mutton korma:
- Prepare 1 kg goat meat (with fat and bones)
- Make ready 2 tbsps ginger garlic paste
- Prepare 3-4 tbsps curd
- Prepare 4 tbsps fried onion paste
- Make ready 1/2 turmeric powder
- Get 2 tsp red chilli powder
- Get 4 tsp coriander powder
- Get 1/2 tsp Mace/ javitri powder
- Get 1/2 tsp Nutmeg jaiphal powder
- Take 1 tsp salt
- Get 4-5 tbsps oil
- Get 1/4 tsp kewra water (optional)
- Get As needed Whole garam masala / spices
- Get 6 green Cardamoms
- Get 2 black Cardamoms
- Get 4 small pieces cinnamon
- Prepare 4 cloves
- Prepare 10-12 black pepper corn
Mutton Korma - Step By Step Recipe. Add salt, red pepper, turmeric, coriander powder, white cumin, cloves, cinnamon, black pepper, green cardamom and bay leaves in yogurt and mix well. Mutton Korma - Mutton korma originated from Mughlai cuisine. Mutton korma is a traditional Mutton Korma - Dry cloves, elaichi, jeera, cinnamon sticks and nutmeg powder are to be roasted and.
Instructions to make Mutton korma:
- Wash and clean the mutton pieces and drain the water.
- Slice 3 medium size onion and fry it in oil till golden brown. Take it out and allow it cool and crush them with hand till powdery.
- Take a pressure cooker and heat 5 tbsps oil.
- Now add the whole garam masala and sauté it, add mutton pieces mix it well and keep frying for 7-8 minutes on high flame till the mutton colour changes and leaves water.
- Now add ginger garlic paste, mix it and keep frying on medium flame for 1 minute.
- Add all the masalas/ powder red chilli powder, coriander powder, turmeric powder, and salt.
- Mix it and cook (fry) the mutton till the oil separates.
- Now add water as required To cover the mutton and pressure cook for 3-4 whistles.
- Allow it to cool before opening the lid.
- Place the cooker back on heat and cook on high flame for around 2-3 minutes to dry up any excess water.
- Now switch off the flame and add the curd in it.
- Put it back on heat and cook for few minutes that curd get cooked.
- Now add fried onion paste in it and cook for around 10 minutes till oil separates.
- Add mace and nutmeg powder, mix it and simmer for 2 minutes.
- Lastly add kewra water, mix it and cook for few seconds.
- Our mutton korma is ready. Serve it roti or rice.
Mutton Korma - Mutton korma originated from Mughlai cuisine. Mutton korma is a traditional Mutton Korma - Dry cloves, elaichi, jeera, cinnamon sticks and nutmeg powder are to be roasted and. Delicious Mutton Korma is ready to serve. Mazedaar mutton korma tayar hai. (Simple Mutton Korma, Mutton Roghan Josh) and here is another one that I learnt from a friend, who is always on a mission to find unique recipes that are rare to find. Mutton Korma - Royal Indian Mutton / Lamb Curry: an extremely delicious, juicy and tender mutton recipe using almonds, Indian spices, yogurt and fragrant water (kewda).
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