Veg Shami Kababs
Veg Shami Kababs

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, veg shami kababs. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Learn how to make Veg Shammi Kebabs at home with Chef Ruchi Bharani on Rajshri Food. Shammi Kebab or Shami Kabab is a popular snack recipe. Shami Kabab Recipe - How To Make Veg Shammi Kebab - Veg Starter Recipe - Ruchi. Dal Ki Tikki Veg Shammi Kebab

Veg Shami Kababs is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Veg Shami Kababs is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook veg shami kababs using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Veg Shami Kababs:
  1. Prepare 2 cups Soya chunks
  2. Get 1 cup Chana dal
  3. Make ready 1 medium size onion
  4. Prepare 2 tsp Ginger garlic paste
  5. Prepare 4 cloves
  6. Make ready 4 coriander
  7. Take 2 black coriander
  8. Get 1 stick cinnamon
  9. Prepare 1/4 tsp nutmeg
  10. Prepare 3 piece javitri
  11. Take 1 tsp Cumin seeds
  12. Prepare 6 whole Black pepper
  13. Get As required Oil
  14. Make ready As per taste Salt
  15. Make ready Handful Coriander and mint leaves (chopped)
  16. Get 1 Onion, chopped
  17. Prepare 2 tsp Lemon juice

Veg Shami Kabab is popular street food from Lucknow. You can also make it with Kabuli Chana if prefer, the taste would be more or less similar. Veg seekh kabab recipe - Delicious veg kabab recipe made using veggies like potatoes, peas and textured vegetable protein i.e Soya granules or chunks. Take your vegetarian snacks to the next level.

Instructions to make Veg Shami Kababs:
  1. Waah chana dal. Put all the ingredients in a cooker add 4 cups of water and boil about 10 minutes, leave it cool. All the water must be soaked.
  2. Make a fine paste in a mixer add chopped onion, mint and coriander leaves. Add lemon juice. Then make patties.
  3. In a pan heat some oil and fry all the patties on medium flame. Veg shami kababs are ready. You can enjoy it as it is or you can have it with paratha, in a burger etc.

Veg seekh kabab recipe - Delicious veg kabab recipe made using veggies like potatoes, peas and textured vegetable protein i.e Soya granules or chunks. Take your vegetarian snacks to the next level. The Best Veg Shammi Kebab EVER - step by step tutorial video and recipe. These Vegetable Shami kabab are crispy on the outside and soft on the inside and truly melt in your mouth. Veg Shami Kebab is a Mughal delicacy, prepared by using minced meat and flavored Now, dip a few kababs in the maida slurry.

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