Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, punjabi chicken curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Quick and Easy Chicken Curry Recipe. This super-easy, hearty chicken curry layers up earthy spices, including cardamom and turmeric with zingy root ginger and fresh coriander leaves. Delicious chicken curry fragrant with a special blend of spices, that is so easy to make and go so well with Punjabi Chicken Curry. Punjabi Chicken Curry Dhaba Style recipe with stepwise instructions.
Punjabi chicken curry is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Punjabi chicken curry is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook punjabi chicken curry using 21 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Punjabi chicken curry:
- Get 750 gm chicken (cut into pieces
- Make ready 2 big onion (chopped)
- Take 1/2 tbsp green chillie paste
- Prepare 3 tbsp ginger garlic paste
- Take 4 slitted green chillies
- Make ready 2 tbsp red chilli powder
- Prepare 1 &1/2 tsp turmeric powder
- Get 1 &1/2 tbsp coriander powder
- Get 1/2 tsp garam masala powder
- Take 1 tbsp Chopped coriander leaves
- Get 4 cardamom
- Make ready 2 cardamom
- Get 2 dry red chillies
- Get 1 Small piece of javitri / mace
- Make ready 1/2 " cinnamon
- Take To taste salt
- Get 3 bay leaves
- Get 1 tomato (chopped)
- Get 1/2 tbsp lemon juice
- Make ready 1/2 cup oil
- Make ready 1 tsp cumin seeds
Punjabi cuisine is well known for it's chicken curry and lamb recipes across the world. This Punjabi chicken curry is succulent and hot and can be a perfect lunch treat. A traditional Punjabi curry that we grew up eating weekly and was passed down to my mum by my nan. It's usually eaten with rice or hot chapatis and a veg dish like saag (spinach) or a potato curry.
Instructions to make Punjabi chicken curry:
- Marinate chicken adding salt, red chilli powder,, green chilli paste, ginger garlic paste, turmeric powder, lemon juice, coriander powder. Keep aside for 45 minutes. Add oil to pan. Let it hot. Add bay leaves,red chillies, javitri, cumin seeds, cinnamon, cardamom. Saute well. Add chopped onion. Saute for 2 minutes.
- Add ginger garlic paste. Cook well. Add marinated chicken. Cook using lid for 5 minutes stirring occasionally.
- Add chopped tomato. Cook for 3 minutes. Add turmeric powder,red chilli powder, coriander powder,salt, garam masala powder. Cook for 2 minutes. Add water. Cook for 10 minutes in low flame.
- Add coriander leaves. Ready to serve.
A traditional Punjabi curry that we grew up eating weekly and was passed down to my mum by my nan. It's usually eaten with rice or hot chapatis and a veg dish like saag (spinach) or a potato curry. Punjabi Chicken Curry, chicken curry is delicious , easy chicken curry in Punjabi style with fresh spices and yogurt. There are many recipes and variations of making chicken in Punjabi style and this. By far the most common chicken curry in the Punjabi home.
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