Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, masala soya chaap gravy. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Masala Soya Chaap Gravy is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Masala Soya Chaap Gravy is something that I have loved my whole life. They are fine and they look fantastic.
Masala Soya Chaap is a delicious vegetarian gravy made using Soyabean Chaap. It can be made in various ways but sharing my favorite way to make it today. Learn how to make soya masala chaap at home. It is one of the yummiest Indian curry recipes for vegetarians, a good replacement for non-veg.
To begin with this particular recipe, we have to prepare a few components. You can have masala soya chaap gravy using 24 ingredients and 20 steps. Here is how you can achieve that.
The ingredients needed to make Masala Soya Chaap Gravy:
- Get 1 Tsp Cumin seeds
- Make ready 1/2 Tsp Fennel seeds
- Take 1 Tsp Whole Coriander seeds
- Make ready 1/4 Tsp whole black pepper
- Prepare 1/2 inch mace (Javitri)
- Prepare 1 Big Black Cardamom
- Make ready 4 green cardamom
- Make ready 2 Dried Red Chillies
- Make ready 1/2 inch Cinnamon stick
- Prepare 5 sticks Raw boiled soya chaap
- Prepare 2 Onions
- Take 15 garlic cloves
- Take 1.5 Tsp ginger paste
- Take 5 tomatoes chopped
- Make ready 1 green chilli chopped
- Make ready 2 tsp salt(as per taste)
- Get 1 Tsp turmeric powder
- Get 1 tbsp roasted gram flour
- Prepare 1 Pinch Asafoetida
- Take 1 Tsp Kashmiri Red chilli powder
- Prepare 1/4 th cup Fresh Coriander
- Make ready 1 tsp tomato ketchup
- Take 1 Tsp cream or butter
- Get 5 tbsp oil
Soya chaap, enriched with proteins, is both appealing and appetizing. Its liked the most in Delhi/NCR region. हिन्दी में पढिये : Soya Chaap Recipe with Gravy. When oil starts separating from the masala, add garam masala and cream into it. Soya Chaap is cooked into creamy and mildly spiced flavourful masala gravy which is made with rich malai or milk cream.
Steps to make Masala Soya Chaap Gravy:
- Dry Roast for a minute until fragrance comes-Cumin, Fennel,coriander seeds, black pepper, mace (javitri), black cardamom, green cardamom, dried red chillies, cinnamon stick.
- Let it cool down and grind them to a fine powder.
- Now in an iron wok take 5 tbsp oil. Heat it.
- Fry boiled soya chaap pieces in it until light golden brown.
- Now keep aside these chaap and in the same oil we will make gravy.
- Add chopped onion, garlic and ginger paste in it.
- Fry until dark golden brown.
- Now add tomatoes and green chilli chopped.
- Add salt in it for early cooking of tomatoes and cover with lid at low flame for 2 minutes.
- Now uncover and saute for 2 minutes until the material leaves ghee from sides.
- Then add turmeric and roasted grinded spices prepared earlier. Saute for 30 seconds.
- Now add roasted gram flour and saute for a minute only. Then take out the material in plate to cool it down.
- Once it cools down, grind it and make smooth masala paste.
- Now in same wok, add little oil. Heat it.
- Add asafoetida and kashmiri red chilli powder. Saute for 15 seconds.
- Now add smooth grinded paste of masalas and saute for 2 minutes at low medium flame.
- Add 2 tbsp fresh coriander here only and mix. Add fried chaap here in the gravy. Mix for 30 seconds.
- Now add 1.5 cups water, bring to boil.
- Now add tomato ketchup and stir for 30 seconds. Tomato ketchup will not make it sweet but it will enhance the flavour of gravy and will balance all the spices.
- Lastly add 1 tsp cream or butter as per your choice and more fresh coriander. Mix and serve hot!
When oil starts separating from the masala, add garam masala and cream into it. Soya Chaap is cooked into creamy and mildly spiced flavourful masala gravy which is made with rich malai or milk cream. Perfect to serve with Paratha, naan, roti or pulao. If you have ever tasted soya chaap in punjabi weddings or parties and loved it this malai soya chaap recipe is most likely the dish. Soya Chaap has been a huge hit ever since it came to our country.
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