Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, special chana pulao (chickpeas rice). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tasty Chana Pulao Recipe - How to make Chana Pulao - Kitchen With Amna. Channa pulao(chickpeas rice) Recipe/چنا پلاؤ ریسپی/muharram special recipe by Rohina Ka Kitchen. Chana pulao recipe with step by step photos. This is a one-pot spiced fragrant chickpea pilaf made with basmati rice, white chickpeas, herbs and Canned chickpeas can also be added.
Special Chana Pulao (chickpeas rice) is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Special Chana Pulao (chickpeas rice) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook special chana pulao (chickpeas rice) using 24 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Special Chana Pulao (chickpeas rice):
- Get 2 small pieces Jaifil (Nutmeg)
- Get 2-3 Javatri (Mace)
- Get Half tsp Sabut kali mirch (Black peppercorns)
- Take 1 Badi elaichi (Black cardamom)
- Make ready 1 inch piece Adrak (Ginger)
- Take 4-5 (cloves) Lehsan (Garlic)
- Make ready 8-9 Hari mirch (Green chilies)
- Take 2 tbs or as required pani (water)
- Get 1/2 Cup Cooking oil
- Make ready 1 medium Pyaz (Onion) sliced
- Get 1 tsp Zeera (Cumin seeds)
- Prepare 2-3 Darchini (Cinnamon sticks)
- Make ready 10 Sabut kali mirch (Black peppercorns)
- Get 4-5 Laung (Cloves)
- Make ready Hari elaichi (Green cardamom) 3-4 -
- Make ready 1 & half tsp or to taste Namak (Salt)
- Make ready 1 tsp or taste Lal mirch powder (Red chilli powder)
- Get Half cup Dahi (Yogurt) whisked
- Make ready 1 Chicken stock cube
- Get Podina (Mint leaves) chopped ½ Cup -
- Get 2-3 cups water or az required
- Prepare 250 gms Chanay (Chickpeas) boiled
- Prepare Chawal (Rice) basmati ½ kg (soaked)
- Prepare 2 medium tomato sliced
Chickpeas are full of protein and I love their creamy texture when they are cooked properly. Chickpeas pulao, chana pulao, chickpeas pilaf or chickpeas rice. Call it by any name but served with a side dish of raita or plain yogurt this makes a delicious, nutritious and flavourful one pot meal. Earlier I used to make this pulao in my traditional pressure cooker on stovetop.
Steps to make Special Chana Pulao (chickpeas rice):
- In spice mixer,add nutmeg,mace,black peppercorns,black cardamom and grind well. Add ginger,garlic,green chilies,water and grind to make a paste & set aside.
- In pot,add cooking oil,onion and fry until light golden. -Add cumin seeds,cinnamon sticks,black peppercorns,cloves,green cardamom and mix.
- Now add grinded paste and mix well.Add tomatoes salt,red chilli powder and mix well for 2 minutes.
- Add yogurt and mix well. -Add chicken stock cube,mint leaves and mix well. -Add water,mix well and bring it to boil.
- Add chickpeas and rice,mix gently and bring it to boil. -Cook on medium high flame until water is reduced (8-10 minutes). -Cover and steam cook on low flame for 5-8 minutes & serve! Special Chana pulao is ready😍
Call it by any name but served with a side dish of raita or plain yogurt this makes a delicious, nutritious and flavourful one pot meal. Earlier I used to make this pulao in my traditional pressure cooker on stovetop. It requires minimal ingredients (just rice, chickpeas, onions and oil) and a small handful of aromatic whole spices which you'll probably have on hand if Chana Pilau to me has always been one of those rice dishes that is delicious on it's own and also goes with anything. Serve it alongside any curry, any. Next add yogurt & chickpeas/garbanzos & cook on medium high till the yogurt water dries up.
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