Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, matoke with steamed cabbage. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Our simple home made Matoke with steamed cabbage. Cooking has no limitation or rule…to make authentic and unique cuisines you need to be wild in thoughts and find inspiration. Let's get wild and have a bit. Hi guys! ♡ Today I'm showing you guys how to make this simple & delicious steamed cabbage with carrot & salt fish.
Matoke with steamed cabbage is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Matoke with steamed cabbage is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have matoke with steamed cabbage using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Matoke with steamed cabbage:
- Take 8 bananas
- Get 1 chopped onion
- Take 2 tomatoes
- Take Steamed cabbage
Cooked and mashed matoke is the nation's official food dish. Steamed cabbage is easy, whether you do it in the microwave or the stovetop, making for a quick and delicious side dish with pork, beef Surprisingly, cabbage is one of the few things that actually cooks well in the microwave. If you don't have a stovetop steamer or. Delicious Jamaican Steamed Cabbage recipe is so simple and flavorful.
Steps to make Matoke with steamed cabbage:
- Peel bananas, wash the cut to half pieces
- Add cooking to the sufuria then onions
- Let it brown then add tomatoes
- Add bananas and salt. Let it cook till soft
- Serve with steamed cabbages
If you don't have a stovetop steamer or. Delicious Jamaican Steamed Cabbage recipe is so simple and flavorful. It is easy to prepare and it's delicious served as a side dish. To prepare Jamaican Steamed Cabbage, shred cabbage, and carrot thinly discarding the inner core of the cabbage. Matoke is a banana variety that is indigenous to Uganda.
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